SEARED STEAK WITH ROASTED MUSHROOMS AND SPINACH SALAD
Flank steak is affordable and takes nicely to a quick spice rub. Mushrooms roasted with garlic and a basic green salad are super-easy sides.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees, with racks in upper and lower thirds. Divide mushrooms, garlic, and 1 tablespoon oil between two large rimmed baking sheets; season with salt and pepper, and toss. Roast, tossing occasionally, until mushrooms are tender and browned, 15 to 20 minutes. Refrigerate 2 cups for Steak Tostadas with Cilantro Sour Cream, up to 2 days. Set aside remaining mushrooms.
- In a small bowl, combine paprika, oregano, red-pepper flakes, and 2 teaspoons salt. Rub steaks with 1 tablespoon oil, then spice mixture.
- In a large skillet, heat 1 tablespoon oil over medium-high. Sear steaks in two batches, 5 to 7 minutes per side for medium-rare (lower heat if skillet gets too dark). Transfer steaks to a plate; refrigerate one steak for Tostadas, up to 2 days. Tent remaining steak with aluminum foil to keep warm.
- In a large bowl, whisk together vinegar and remaining 2 tablespoons oil; season with salt and pepper. Add spinach; toss to combine. Thinly slice steak against the grain; serve with mushrooms and spinach salad.
Nutrition Facts : Calories 449 g, Fat 26 g, Fiber 3 g, Protein 40 g
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Mobeensafeer Safeer
[email protected]The steak was a bit overcooked for my liking.
Mr HekTor
[email protected]This dish was a bit too salty for my taste.
Joel Martinez
[email protected]I highly recommend this recipe!
Eloho David
[email protected]This recipe is a keeper!
Reham Sag
[email protected]I will definitely be making this dish again!
Mosurat Ajao
[email protected]This dish was amazing! The roasted mushrooms and spinach salad were a perfect complement to the steak.
Tomi amr Priyo
[email protected]I loved this recipe! The steak was cooked perfectly.
MD NUR
[email protected]This dish was delicious! The steak was cooked perfectly, and the roasted mushrooms and spinach salad were a great way to add some extra flavor.
Gbenga Oyede
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! The steak was juicy and flavorful, and the roasted mushrooms and spinach salad were a nice touch.
Sajjad Ahmad012
[email protected]This dish was a hit with my family! The steak was cooked to perfection, and the roasted mushrooms and spinach salad were a great way to add some extra veggies to the meal.
Ritwick Sarkar
[email protected]I loved this recipe! The steak was cooked perfectly, and the roasted mushrooms and spinach salad were a delicious and healthy addition.
Jamyia King
[email protected]This dish was easy to make and turned out great! The steak was juicy and tender, and the roasted mushrooms and spinach salad were a perfect complement.
Salisu Olatunde
[email protected]I'm not a big fan of steak, but I loved this dish! The steak was cooked perfectly, and the roasted mushrooms and spinach salad were a great way to add some flavor and texture.
Chetan Shukla
[email protected]This recipe is a keeper! The steak was cooked perfectly, and the roasted mushrooms and spinach salad were a delicious and healthy addition. I will definitely be making this again and again.
Jakari Burgin
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the steak, and the roasted mushrooms and spinach salad were a refreshing change from the usual side dishes.
bulbul islam
[email protected]I followed the recipe exactly, and the results were fantastic. The steak was juicy and flavorful, and the roasted mushrooms and spinach salad were a great way to balance out the richness of the meat.
Mohammed Khan
[email protected]This dish was an absolute delight! The steak was cooked to perfection, and the roasted mushrooms and spinach salad were the perfect accompaniments. I will definitely be making this again.