SEARED TUNA WITH GREEN ONION-WASABI SAUCE
This is one of our favorite ways to have fresh ahi. I usually add a little more wasabi - but then we love that stuff, lol. I also cook it less time than recommended here because we like it that way and I usually add some sesame seeds as garnish.
Provided by lazyme
Categories Tuna
Time 11m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste.
- Whisk in soy sauce, 2 tablespoons peanut oil, sherry, sesame oil and ginger.
- Stir in green onions.
- Set aside.
- Sprinkle tuna with salt and pepper.
- Heat remaining 1 tablespoon peanut oil in heavy large skillet over high heat.
- Add tuna and sear until opaque in center, about 3 minutes per side.
- Spoon cucumber onto center of plates.
- Top with tuna.
- Spoon sauce around.
- Garnish with radish sprouts.
Nutrition Facts : Calories 147.9, Fat 11.9, SaturatedFat 2, Sodium 713.1, Carbohydrate 6.3, Fiber 0.9, Sugar 2.1, Protein 1.9
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Mark Radburn
[email protected]I love this recipe! It's one of my go-to dishes when I'm short on time.
Rana Huziafa
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Rajon Das
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I'll try making it again and follow the recipe more carefully.
Thawn Thang
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Angel Mosokotso
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less wasabi next time.
crazyrarecoleygamerthe1st
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The tuna was cooked perfectly and the sauce was very flavorful.
Md Ajej
[email protected]This dish is a great way to use up leftover tuna. I had some leftover tuna salad and I used it to make this dish. It was delicious!
Rosie Abarca
[email protected]I'm allergic to wasabi, so I omitted it from the sauce. The dish was still very good, but I think it would have been even better with the wasabi.
Dani Faith
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Blessing Law
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Tanveer Rajpoot
[email protected]I followed the recipe exactly, but my tuna came out overcooked. I think I'll try cooking it for a shorter amount of time next time.
Robert Gamble
[email protected]This dish was easy to make and absolutely delicious. I'll definitely be making it again.
Bethannie Douglas
[email protected]I'm not usually a fan of tuna, but this recipe changed my mind. The sear on the tuna was amazing, and the green onion wasabi sauce was so flavorful.
God's love of Lagos
[email protected]This seared tuna dish was an absolute delight! The tuna was cooked to perfection, with a beautiful sear on the outside and a tender, juicy interior. The green onion wasabi sauce was also fantastic, providing a perfect balance of flavors.