SEASONED LONG GRAIN & WILD RICE MIX- UNCLE BEN'S STYLE
I found this on southernfoods.about.com and hope to try it soon. If it turns out well the first time that I make it, I don't see any reason why you couldn't make up a few ziplock bags including the rice for storage.
Provided by lazyme
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Combine all of the ingredients as listed in Dry seasoning mix in medium saucepan.
- Add to this water, butter, rice and dry wild rice.
- Bring to boil.
- Stir once or twice just to combine.
- Cover pan with lid tightly.
- Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.
- Makes 3 cups cooked rice.
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mdalif hossain
[email protected]This dish is a great way to get your kids to eat their vegetables. The wild rice blend is a fun and healthy way to add some extra nutrition to their meals.
Dominique Dod
[email protected]I'm always looking for new ways to cook rice and this recipe is definitely a winner. It's easy to make and the results are delicious.
Go to lobby
[email protected]The seasonings in this recipe are perfect. They really bring out the flavor of the rice.
Adebola Saheed
[email protected]I love how versatile this recipe is. I've used it as a side dish, a main course, and even in a salad.
Habib Ur Rehman
[email protected]This dish is easy to make and it's a great way to use up leftover rice.
Edward Bacon
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. The blend of wild and long grain rice is perfect and the seasonings are spot-on.
Md Monirujaman
[email protected]This recipe is a great way to add some variety to your rice dishes. The wild rice blend gives it a unique flavor and texture that I really enjoy.
Shomi Homaira
[email protected]I followed the recipe exactly and the rice turned out great. It was fluffy and flavorful.
Twiine Segu
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the results are always consistent.
salamiyadorbar81 salamiyadorbar81
[email protected]This recipe is a keeper! The wild rice blend cooks up perfectly and has a delicious, nutty flavor. I added some chopped walnuts and dried cranberries for extra texture and flavor.