Steps:
- 1. Thickly slice the potatoes lengthwise.
- 2. Place the potatoes in a flat baking dish.
- 3. Pour the dressing over the potatoes and marinate for 1 hour, turning occasionally to make sure that all are coated with dressing.
- 4. Preheat the oven to 450.
- 5. Place the potatoes on a nonstick baking sheet.
- 6. Bake until tender and golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #4-hours-or-less #prepared-potatoes
You'll also love
Islam se Mohabbat
[email protected]I've made these fries several times now and they're always a hit! They're so easy to make and they taste even better than fries from a restaurant.
nazarene vollenhoven
[email protected]Amazing!
Kisses Wild Adventures
[email protected]These fries were a total fail. They were soggy and undercooked, and the seasoning was way too salty.
Juliet Oenga
[email protected]Overall, I thought these fries were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Yaretzi Garcia
[email protected]These fries were a bit bland for me, but I think that's just a matter of personal preference. They were still cooked well and had a nice texture.
No u man
[email protected]Meh.
Karma Acre
[email protected]Followed the recipe exactly and the fries came out perfect! Crispy, flavorful, and addictive!
Jessica Quayson
[email protected]These fries were a bit too greasy for my taste, but the flavor was good.
Zoey Irvine
[email protected]Easy to make and delicious! I will definitely be making these again.
Arlo Kilcoyne
[email protected]I was skeptical at first, but these fries turned out amazing! I loved the combination of herbs and spices, and the fries were cooked to perfection.
LaSonya Salter
[email protected]These fries were an absolute hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was the perfect blend of flavors.