SEASONED PORK ROAST WITH MUSHROOM SAUCE
Recently, my area experienced a blizzard that knocked out power for almost a full day. While I had my gas stove for cooking, I didn't have access to the internet to search for recipes. I had to resort to sifting through my cookbooks. I found this gem in a Junior League cookbook, and after modifying it slightly to suit ingredients I had on hand, Hubby proclaimed it worthy of repeating.
Provided by Ms B.
Categories Pork
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F
- Mix all the spices together in a small bowl.
- Coat the roast with the spices, patting to keep on meat.
- Insert a meat thermometer in the roast and place the roast on a rack in a shallow baking pan.
- Roast for 15 minutes.
- Reduce the temperature to 325F and continue to roast until the center temperature registers 150F; about 1 1/2 hours.
- Allow the meat to rest for 10 minutes before carving.
- Serve with mushroom sauce.
- Mushroom sauce: Heat the oil in a medium skillet. Saute the garlic and shallot for 1 minute.
- Add the mushrooms and saute over medium-high heat for 4-5 minutes or until they start to brown.
- Add the wine and 1/2 cup of chicken stock and simmer until most of the liquid evaporates.
- Add the chicken stock and soy sauce.
- Bring to a boil.
- Stir in the cornstarch mixture and simmer for 2 to 3 minutes.
- Season with salt and pepper, if desired.
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Merino Carlos
[email protected]I can't wait to try this recipe.
IT SUPPORT
[email protected]This pork roast is a must-try!
Omarini Pianista
[email protected]This is one of my favorite pork roast recipes.
Moh D
[email protected]I would definitely make this dish again.
Olivia Semuga
[email protected]This pork roast is a great dish to serve for a special occasion. It's elegant and delicious.
Rasel Media
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The mushroom sauce was the perfect complement to the meat.
Slime come
[email protected]This pork roast was a little dry for my taste, but the mushroom sauce was delicious.
Umer said
[email protected]I love how simple this recipe is. I was able to throw it together in no time, and it turned out perfectly.
Marc Harbs20
[email protected]I've made this pork roast several times now, and it's always a winner. The mushroom sauce is so easy to make, and it really takes the dish to the next level.
Cj Harris
[email protected]This pork roast with mushroom sauce was amazing! The meat was so tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my whole family.