SEASONED TURKEY SANDWICHES
This savory turkey tucked in homemade buns steals the show at any potluck or family reunion. It's been a huge hit at football dinners, graduation parties and more. I like to add tomato and lettuce for crunch and color. -LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 24 sandwiches.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, egg, shortening, salt, remaining 1-1/2 cups water and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into 12 pieces. Shape each into a ball. Place 3 in. apart on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 30 minutes., Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool. , Meanwhile, combine the salt, garlic powder and pepper; rub over turkey. Place butter inside turkey cavity; tie drumsticks together. Prepare grill for indirect medium heat. Tuck wings under turkey and place with breast side up in a disposable roasting pan; place on grill rack. , Grill, covered, for 1 hour. If using a charcoal grill, add 10 briquettes to coals. Baste with pan drippings. Cover and grill 1-1/2 to 2 hours longer or until a thermometer reads 180°, adding 10 briquettes to maintain heat and brushing with pan drippings every 30 minutes. (Cover loosely with foil if turkey browns too quickly.) , Cover and let stand for 20 minutes before carving. Split buns in half; fill with sliced turkey. If desired, serve with toppings.
Nutrition Facts : Calories 513 calories, Fat 21g fat (8g saturated fat), Cholesterol 166mg cholesterol, Sodium 452mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 1g fiber), Protein 46g protein.
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Pronoy Das
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. The turkey is flavorful and the sandwiches are delicious.
Dale Bower
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The turkey is moist and flavorful, and the sandwiches are perfect for lunch or dinner.
Usman Qureshi
[email protected]This is the best turkey sandwich recipe I've ever tried! The turkey is so moist and juicy, and the spices are just right. I highly recommend this recipe.
Asmita Limboo
[email protected]I'm not a big fan of turkey sandwiches but this one is amazing! The turkey is so moist and flavorful, and the spices are perfect. I'll definitely be making this again.
catherine Doyle
[email protected]This recipe is a keeper! The turkey is so flavorful and moist, and the sandwiches are delicious. I've already made it several times and it's always a hit.
Aubrie Jo
[email protected]I made this for my family and they loved it! The turkey was moist and juicy, and the spices were just right. I'll definitely be making this again.
Rory Hodson-may
[email protected]This is a great recipe for a quick and easy lunch or dinner. The turkey is flavorful and the sandwich is delicious.
md.ismail hossain
[email protected]I love this recipe! The turkey is so moist and flavorful, and the spices are perfect. I've made it several times and it's always a hit.
Md Shorob
[email protected]This recipe was easy to follow and the results were amazing! The turkey was juicy and flavorful, and the sandwiches were a hit with my family. I'll definitely be making this again.
Azra Khatoon
[email protected]I've tried many turkey sandwich recipes but this one is by far the best. The spices give the turkey so much flavor, and the sandwich is so easy to make. It's a perfect lunch or dinner option.
Queen Lsbella
[email protected]This is my new favorite turkey sandwich recipe! The seasoning blend is amazing, and the turkey comes out so moist and tender. I highly recommend this recipe.
Ruben Lopez
[email protected]I made this for lunch today and it was so good! The turkey was moist and flavorful, and the spices were just right. I'll definitely be making this again.
Josie Radai
[email protected]This recipe is a winner! The turkey was juicy and flavorful, and the combination of spices was perfect. I served it on toasted sourdough bread with lettuce, tomato, and avocado, and it was absolutely delicious.