SEATTLE MACADAMIA COOKIES
Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
Provided by Carla
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in espresso and vanilla. Mix until well blended. Combine the whole wheat flour, baking soda and salt; stir into the creamed mixture until well blended. Melt chocolate in double boiler over low heat. Let cool to room temperature. Stir into mixture. Mix in nuts until well blended.
- Drop 3 inches apart on cookie sheets and bake for 12 minutes, or until crisp around edges.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 19.2 g, Cholesterol 29.1 mg, Fat 10.7 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 61.9 mg, Sugar 12.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Princeasad Princeasad
[email protected]Meh.
Rickey Carter
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
James Kemp
[email protected]I'm allergic to nuts, so I substituted the macadamia nuts for chocolate chips.
Sandy Ambalgan
[email protected]I made these cookies for a bake sale and they sold out in minutes.
Rashid khan Rasha
[email protected]These cookies are so easy to make, even my kids can help.
Nauman Khan
[email protected]The cookies were a little dry, but overall they were still good.
ANNETTE WALTERS
[email protected]I'm not a huge fan of macadamia nuts, but these cookies were still really good.
HA gamers
[email protected]These cookies are perfect for a holiday party.
Santo Sadnan
[email protected]I love the combination of white chocolate and macadamia nuts.
NONSTOP SHOP & SMCL TELICOM
[email protected]These cookies are so addictive! I can't stop eating them.
Dhirendra Jagari
[email protected]Best macadamia cookies ever!!
Kathleen Mackey
[email protected]Easy to make and oh so yummy!
Rose Chireshe
[email protected]The cookies were delicious, but a little too sweet for my taste. I'll reduce the amount of sugar next time.
Funmi Benjamin
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for macadamia cookies.
Larry c
[email protected]These cookies were a hit at my party! Everyone loved them and asked for the recipe.