SEAWEED AND CUCUMBER SALAD
Make and share this Seaweed and Cucumber Salad recipe from Food.com.
Provided by Scarlett516
Categories Japanese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a small pot of water to a boil.
- While the water is coming to a boil, soak the seaweed in cool water for 10 minutes.
- Put the seaweed into the boiling water, remove immediately, then plunge into the cold water.
- Dry the seaweed, trim any rough parts, and chop.
- Meanwhile, cut the cucumber in half length-wise. If there are lots of seeds, scrape them out. Slice as thinly as possible.
- Mix the cucumber and seaweed.
- Combine the remaining ingredients and pour over the vegetables.
- Chill up to 2 hours before serving.
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Trista Riker
t_riker55@yahoo.comI'm not a fan of seaweed, but I really enjoyed this salad. The cucumber and the dressing helped to balance out the briny flavor of the seaweed.
Kelvin Boateng
bkelvin@hotmail.frThis salad is a refreshing and healthy side dish that's perfect for summer. I love the combination of the cucumber and the seaweed.
Md Ms
m_m59@gmail.comI made this salad for a party and it was a big hit! I even had people asking me for the recipe.
Haris Qureshi
qureshi@gmail.comI'm allergic to sesame seeds, so I substituted sunflower seeds in the dressing. It turned out great!
Vanessa Auree
a_v9@hotmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the crunchy seaweed and the tangy dressing.
Os Gaming 3636
os@gmail.comI'm not sure what went wrong, but my salad turned out really salty. I think I might have added too much soy sauce.
anaize Iradukunda
anaize.i74@aol.comThis recipe is a waste of time. The salad was flavorless and the seaweed was slimy.
Rinnah
rinnah@hotmail.comI followed the recipe exactly but my salad didn't turn out as good as the picture. The seaweed was too tough and the dressing was too watery.
FRANK SAMUELS
samuels-frank@gmail.comThis salad is a bit bland for my taste. I added some chopped red onion and sesame seeds to give it more flavor.
My'Aizsha Jefferies
myaizsha_j@yahoo.comI would have liked the dressing to be a little bit more tangy. I added a bit of lemon juice to mine and it was perfect.
Md Rakib mondol
m_m@hotmail.frThis salad is a great way to use up leftover cucumber. I always have a few cucumbers lying around and this is a great way to use them up.
Marzel Heyns
m.heyns67@hotmail.comI'm not a huge fan of seaweed, but I really enjoyed this salad. The cucumber and dressing helped to balance out the briny flavor of the seaweed.
Abbas Naveed
anaveed85@gmail.comI love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Lokita Mimi
m-lokita@yahoo.comThis salad is a great way to get your daily dose of vegetables. It's also a good source of iodine, which is important for thyroid health.
Ossai Chibueze
chibueze-ossai23@hotmail.comI followed the recipe exactly and the salad turned out great. I would definitely recommend using fresh seaweed if you can find it.
V one Sharma
sharmav89@hotmail.co.ukThis salad is a bit more work to make than some other recipes, but it's worth it. The end result is a delicious and unique dish that's sure to impress your guests.
SarKar Rajpoot 786
sarkar@yahoo.comI've never had seaweed salad before, but I was pleasantly surprised by how much I enjoyed it. The dressing is perfectly balanced and the seaweed is surprisingly crunchy.
Max Proudman
m@gmail.comThis is a great recipe for a healthy and light lunch or dinner. I especially appreciate that it's vegan and gluten-free.
MD nornobi Kalhan
n_md56@hotmail.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Muhammad Munir
m96@hotmail.comThis seaweed and cucumber salad was a refreshing and flavorful side dish. The combination of the crunchy cucumber, the briny seaweed, and the tangy dressing was perfect.