SEAWEED AND CUCUMBER SALAD
Make and share this Seaweed and Cucumber Salad recipe from Food.com.
Provided by Scarlett516
Categories Japanese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a small pot of water to a boil.
- While the water is coming to a boil, soak the seaweed in cool water for 10 minutes.
- Put the seaweed into the boiling water, remove immediately, then plunge into the cold water.
- Dry the seaweed, trim any rough parts, and chop.
- Meanwhile, cut the cucumber in half length-wise. If there are lots of seeds, scrape them out. Slice as thinly as possible.
- Mix the cucumber and seaweed.
- Combine the remaining ingredients and pour over the vegetables.
- Chill up to 2 hours before serving.
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Trista Riker
[email protected]I'm not a fan of seaweed, but I really enjoyed this salad. The cucumber and the dressing helped to balance out the briny flavor of the seaweed.
Kelvin Boateng
[email protected]This salad is a refreshing and healthy side dish that's perfect for summer. I love the combination of the cucumber and the seaweed.
Md Ms
[email protected]I made this salad for a party and it was a big hit! I even had people asking me for the recipe.
Haris Qureshi
[email protected]I'm allergic to sesame seeds, so I substituted sunflower seeds in the dressing. It turned out great!
Vanessa Auree
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy seaweed and the tangy dressing.
Os Gaming 3636
[email protected]I'm not sure what went wrong, but my salad turned out really salty. I think I might have added too much soy sauce.
anaize Iradukunda
[email protected]This recipe is a waste of time. The salad was flavorless and the seaweed was slimy.
Rinnah
[email protected]I followed the recipe exactly but my salad didn't turn out as good as the picture. The seaweed was too tough and the dressing was too watery.
FRANK SAMUELS
[email protected]This salad is a bit bland for my taste. I added some chopped red onion and sesame seeds to give it more flavor.
My'Aizsha Jefferies
[email protected]I would have liked the dressing to be a little bit more tangy. I added a bit of lemon juice to mine and it was perfect.
Md Rakib mondol
[email protected]This salad is a great way to use up leftover cucumber. I always have a few cucumbers lying around and this is a great way to use them up.
Marzel Heyns
[email protected]I'm not a huge fan of seaweed, but I really enjoyed this salad. The cucumber and dressing helped to balance out the briny flavor of the seaweed.
Abbas Naveed
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Lokita Mimi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of iodine, which is important for thyroid health.
Ossai Chibueze
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend using fresh seaweed if you can find it.
V one Sharma
[email protected]This salad is a bit more work to make than some other recipes, but it's worth it. The end result is a delicious and unique dish that's sure to impress your guests.
SarKar Rajpoot 786
[email protected]I've never had seaweed salad before, but I was pleasantly surprised by how much I enjoyed it. The dressing is perfectly balanced and the seaweed is surprisingly crunchy.
Max Proudman
[email protected]This is a great recipe for a healthy and light lunch or dinner. I especially appreciate that it's vegan and gluten-free.
MD nornobi Kalhan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Muhammad Munir
[email protected]This seaweed and cucumber salad was a refreshing and flavorful side dish. The combination of the crunchy cucumber, the briny seaweed, and the tangy dressing was perfect.