SEAWEED SALAD WITH CUCUMBER
Provided by Mark Bittman
Categories salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse seaweed, and soak it in at least 10 times its volume of water.
- Wash and dice cucumber; do not peel unless necessary. When seaweed is tender, 5 minutes later, add konyaku if you are using it, then drain and squeeze mixture to remove excess water. Pick through seaweed to sort out hard bits; chop if pieces are large. Combine cucumber and seaweed; shred or chop chicken or shrimp if necessary, and add to bowl.
- Add all remaining ingredients except sesame seeds, and toss; taste, and add salt or other seasonings as necessary; serve garnished with the sesame seeds.
Nutrition Facts : @context http, Calories 55, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 445 milligrams, Sugar 1 gram
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Semina Brownell
[email protected]This salad is a good option for vegans and vegetarians.
Goga bhatti
[email protected]This salad is a good source of vitamins and minerals.
Cynthia Okoli
[email protected]This salad is a good way to use up leftover seaweed.
Heather Mclemore
[email protected]This salad is a good option for a light lunch or snack.
Angel White
[email protected]This salad is not bad, but it's not great either.
John Benavidez
[email protected]This salad is okay, but I've had better.
Matthew Colby
[email protected]I don't recommend this salad. It's not very good.
Shym ooo
[email protected]This salad is not worth the effort. It's not very flavorful and it's not very filling.
Peter Hood
[email protected]I found this salad to be a bit bland. I think I'll add some more vinegar and sesame oil next time.
nancy migwi
[email protected]This salad is a bit too salty for my taste. I think I'll use less soy sauce next time.
Andrew Craig
[email protected]I'm not a big fan of seaweed, but I liked this salad. The cucumber and sesame seeds helped to balance out the flavor of the seaweed.
GAMING BROTHERS
[email protected]This salad is a great way to get your kids to eat more vegetables. They'll love the fun shapes of the seaweed.
Erica Sancez
[email protected]I love the tangy dressing on this salad. It really brings out the flavors of the seaweed and cucumber.
wolf eye goods & trade video blog
[email protected]This salad is so easy to make, and it's a great way to use up leftover seaweed.
M. Kamran
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's a unique and flavorful dish that I will definitely make again.
Owobi AdaiGabriel
[email protected]This salad is perfect for a summer party or potluck. It's light and refreshing, and it can be made ahead of time.
omg gamer
[email protected]I love the combination of textures in this salad. The seaweed is chewy, the cucumber is crunchy, and the sesame seeds add a nice nutty flavor.
Faruk Gaming
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very low in calories, so it's a great option for those who are watching their weight.
eagle gmc 454
[email protected]I've never had seaweed salad before, but I'm so glad I tried this recipe! It was easy to make and turned out great.
Evie Dickerson
[email protected]This seaweed salad with cucumber was a refreshing and delicious side dish! The flavors of the seaweed, cucumber, and sesame seeds complemented each other perfectly.