SECO DE CARNE CON FREJOLES
Provided by Food Network
Categories main-dish
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 21
Steps:
- For the beans: In a large pot, boil the beans in 1 gallon of water until soft, about 1 hour over medium heat or 1 hour 45 minutes over low heat.
- In a separate pan, caramelize the onions in the oil. Add the garlic puree, salt, cumin, black pepper and the aji panca paste. Then add 1/2 cup water and bring to a simmer. Pour off some of the water from the fully cooked beans. Add the onion mixture to the beans and cook, covered, over low heat for 15 minutes.
- For the beef: Meanwhile, combine the huacatay and cilantro in a blender and fill halfway with water. Blend until pureed. Set aside.
- Sprinkle the beef cubes with salt and pepper and sear on all sides in a large skillet. Transfer the beef to a braising pot. Next, add the onions to the skillet and cook until caramelized. Stir in the garlic puree, pepper, salt, cumin and half of the cilantro-huacatay water. Pour the contents of the skillet over the beef. Add the remaining cilantro-huacatay water and an additional 1 cup water. Cover the pot and cook over medium heat for 15 minutes and then over very low heat for 1 hour 45 minutes.
- Add the aji amarillo, carrots and green beans to the pot and cook for another 5 minutes.
- Serve the beef with jasmine rice and canary beans. Garnish with red onions, cilantro and salsa criollo.
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Df Yoqkgk
[email protected]I've made this seco de carne con frejoles several times now and it's always a hit. The beef is always tender and the beans are always creamy. The sauce is also very flavorful. I love serving this dish with rice and a side of vegetables.
Cameron Aberle
[email protected]This seco de carne con frejoles is a great dish for a party. It's easy to make and it's always a crowd-pleaser. The beef is always tender and the beans are always creamy. The sauce is also very flavorful. I highly recommend this dish!
Rima Austin
[email protected]I made this seco de carne con frejoles for my family last night and they loved it! The beef was so tender and the beans were so creamy. The sauce was also very flavorful. I will definitely be making this dish again.
Ashley Waddell
[email protected]This seco de carne con frejoles is a great dish for a weeknight meal. It's easy to make and it's always delicious. The beef is always tender and the beans are always creamy. The sauce is also very flavorful. I highly recommend this dish!
JuiceboxCR
[email protected]I've made this seco de carne con frejoles several times now and it's always a hit. The beef is always tender and the beans are always creamy. The sauce is also very flavorful. I love serving this dish with rice and a side of vegetables.
Tembisile Hlongwane
[email protected]This seco de carne con frejoles is one of my favorite dishes to make. It's so easy to make and it's always a crowd-pleaser. The beef is always tender and the beans are always creamy. The sauce is also very flavorful. I highly recommend this dish!
Qudsia Anwar
[email protected]I made this seco de carne con frejoles for a party last weekend and it was a huge success! Everyone loved it. The beef was so tender and the beans were so creamy. The sauce was also very flavorful. I will definitely be making this dish again.
Tarzan Gurung
[email protected]This was a great recipe! The beef was tender and the beans were creamy. The sauce was also very flavorful. I will definitely be making this dish again.
Nam bahadur Gurung
[email protected]I made this seco de carne con frejoles last night and it was a hit! My family loved it. The beef was so tender and the beans were so creamy. The sauce was also very flavorful. I will definitely be making this dish again.
Wosenachew Kuma
[email protected]This seco de carne con frejoles was absolutely delicious! The beef was so tender and flavorful, and the beans were cooked to perfection. I loved the combination of the two, and the sauce was amazing. I will definitely be making this dish again.