SEITAN GYRO MEAT
This is one of my own creations, we rather enjoy it in a gyro. Not as "meaty" as a real one (of course) but still quite nice. - Cooking Time does not include cooling time
Provided by TattooedMamaof2
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Blend the onion, garlic, rosemary, basil, oregano, pepper, toasted sesame oil, tahini, salt, and soy sauce together in a food processor.
- Add the water to the food pro and continue to blend the mix until smooth.
- Put the gluten in a large bowl, and add the liquid ingredients. Stir well and knead for a few minutes. Add more gluten if it seems to wet.
- Form into a log and wrap tightly with aluminum foil, twisting at the ends. Bake for 60 minutes, flipping half way through.
- Once done baking, let it cool completely. Slice thinly and lightly fry on each side; use as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #lunch #main-dish #greek #oven #european #vegan #vegetarian #food-processor-blender #dietary #equipment #small-appliance #4-hours-or-less
You'll also love
Ntsepiseng Ntsepi
[email protected]I've made this seitan gyro meat several times, and it's always a hit. It's the perfect addition to any Greek-inspired meal.
Pendu Larka
[email protected]This seitan gyro meat is a great way to use up leftover seitan. It's also a great way to get your kids to eat their vegetables.
Sharjeel Mushtaq
[email protected]I'm not a huge fan of seitan, but this gyro meat is really good. It's not too chewy, and it has a great flavor.
coenraad groenewald
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Tyler Whitson
[email protected]This seitan gyro meat is delicious! I love the way the spices blend together.
Rejina Rai
[email protected]I'm so glad I found this recipe. I've been wanting to try seitan for a while, and this was the perfect introduction.
Soul Mukesh
[email protected]This seitan gyro meat is a great way to get your protein fix. It's also a lot healthier than traditional gyro meat.
omeda don monday
[email protected]I love this recipe! It's so easy to follow, and the seitan gyro meat turns out perfect every time.
Jamie Weeks
[email protected]This is the best seitan gyro meat I've ever had. It's so moist and flavorful, and it holds up really well in a pita.
Sattara Sattarakishani
[email protected]I was skeptical at first, but this seitan gyro meat is amazing! It's so easy to make, and it tastes just like the gyro meat I get at my favorite Greek restaurant.
Aleksandër Musaj
[email protected]This recipe is a game-changer for me. I've been looking for a vegan gyro meat that tastes just like the real thing, and this is it.
Moaiva Khan
[email protected]I'm not a vegan, but I love this seitan gyro meat. It's so flavorful and juicy, I can't tell the difference from the real thing.
kikelomo bukunmi
[email protected]I've been making seitan for years, and this is the best gyro meat recipe I've ever tried. The spices are perfect, and the texture is spot-on.
Mathieu Brou Baah
[email protected]This seitan gyro meat was a hit at my last party! Everyone loved the texture and flavor.