SELF ICING, ANISE COOKIES (ANIS SMAKAKER)
From daughters of Norway. Another person said that they put anise seeds on bottom; that is not what this recipe said. Someone said that these are dunkers, and are hard to mix with a mixer; towards the end switch to hand and wooden spoon, lol. Must sit overnight before baking. Zaar World Tour 6.
Provided by Dienia B.
Categories Dessert
Time P1DT30m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Beat eggs until frothy.
- Add anise.
- Add powdered sugar gradually, beating continuously.
- Add flour and baking powder.
- Dough should be tough to work from what I've read.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Let stand overnight.
- In the morning, bake at 350 degrees Fahrenheit for 12 minutes.
- A pretty white icing will appear on these cookies.
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Mary ann Navarro
[email protected]I'm so glad I found this recipe. These cookies are the perfect holiday treat. They're easy to make, they're delicious, and they're always a hit with my family and friends.
Jamshad Mobile zone
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love to make them for parties and potlucks. They're always a hit!
Sd Faruk
[email protected]I love the unique flavor of these cookies. The anise flavor is so warm and inviting. These cookies are the perfect treat to enjoy on a cold winter day.
Rose Abernathy
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or pie, and these cookies are the perfect way to use them up.
Naymull Islam
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them. That way, I always have a delicious treat on hand.
Omar Morales
[email protected]These cookies are the perfect balance of sweet and savory. The anise flavor is subtle, but it really shines through. I love the self-icing too - it's the perfect finishing touch.
Babirye Joninah
[email protected]I'm so glad I found this recipe. These cookies are the perfect holiday treat. They're easy to make, they're delicious, and they're always a hit with my family and friends.
Sk Rizwan
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love to make them for parties and potlucks. They're always a hit!
Abdul Kun
[email protected]I love the unique flavor of these cookies. The anise flavor is so warm and inviting. These cookies are the perfect treat to enjoy on a cold winter day.
Cristopher James
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or pie, and these cookies are the perfect way to use them up.
Sweetie Puppy
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them. That way, I always have a delicious treat on hand.
Germain Neethling
[email protected]These cookies are the perfect combination of sweet and savory. The anise flavor is not too strong, and the self-icing adds a nice touch of sweetness. I love to enjoy these cookies with a cup of coffee or tea.
Tana Wright
[email protected]I'm not a big baker, but I was able to make these cookies easily. The instructions were clear and concise, and the cookies turned out perfectly. I was so impressed with myself!
Ellen Zaragoza
[email protected]These cookies are a holiday tradition in my family. We make them every year, and they always bring back fond memories. The anise flavor is so warm and inviting, and the self-icing gives them a touch of elegance.
Farabi Yt
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making these again for my next bake sale.
Lyn Anguit
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I don't have to worry about making a separate icing - the self-icing is so convenient.
Udass larka
[email protected]I'm not usually a fan of anise, but these cookies changed my mind! The flavor was perfectly balanced, and the cookies were so soft and chewy. I loved the self-icing too - it was the perfect finishing touch.
Wady Robinson
[email protected]These cookies were a hit at my holiday party! The anise flavor was subtle and not overpowering, and the self-icing gave them a beautiful sheen. I'll definitely be making these again.