From the Food Network Show Semi-Homemade with Sandra Lee. She made this look so good & so easy, I can't wait to try it!
Provided by Meredith .F
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a sucepan over medium heat, combine soup & chicken broth; stir until smooth.
- Add artichoke hearts & cayenne pepper. Bring to a boil.
- Pour soup into a blender & mix until smooth.
- Return to pot & slowly stir in cream. Season with salt & pepper and serve hot.
Nutrition Facts : Calories 212.5, Fat 15, SaturatedFat 7.9, Cholesterol 49, Sodium 681.3, Carbohydrate 16.6, Fiber 5, Sugar 2, Protein 6.3
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Soraya Buys
[email protected]This soup is a bit bland for my taste. I would add more seasonings next time.
Mustafa Alatyiah
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very flavorful and creamy.
Tim Bangura
[email protected]This soup is a great way to use up leftover artichokes. It's also a great soup to make ahead of time.
Peter Wakely
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
GOLAM MOSTOFA
[email protected]This soup was delicious! I made it for my family last night and they loved it. It was creamy and flavorful, and the artichokes added a nice touch. I will definitely be making this soup again.