SEMINARY MUFFINS
Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.
Provided by Christa Adams
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
- In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
- Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
- Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 38 g, Cholesterol 17.7 mg, Fat 6.4 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 365.6 mg, Sugar 21.2 g
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Lucy Banda
[email protected]I can't wait to try this recipe!
Thato Nyilenda
[email protected]These muffins are the perfect muffin for a potluck or bake sale.
chloe junge
[email protected]These muffins are a great way to get your kids to eat their fruit.
Alivia Dibrito
[email protected]I love that these muffins are made with simple ingredients that I always have on hand.
April Gardner
[email protected]These muffins are the perfect way to use up leftover cranberries.
josie
[email protected]I'm so glad I found this recipe. These muffins are now my go-to muffin recipe.
Rahym Annamyradow
[email protected]These muffins are so moist and fluffy. They're the perfect muffin for a cold winter day.
Joshua Debnam
[email protected]I love the addition of cranberries in these muffins. They add a tart sweetness that really complements the other flavors.
Mohin Azam
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
david mina
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option, but they still taste great.
Akua Afiriyie
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect muffin for breakfast, lunch, or a snack.
Ohemaa Kelly
[email protected]I'm not a big baker, but these muffins were so easy to make. I just followed the recipe and they turned out perfect. They're moist, fluffy, and have a delicious flavor.
Danu Max
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them, so I always have a delicious snack on hand.
Sohail siyal
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The muffins were amazing. They're so moist and flavorful, and they have a perfect crumb.
Rafiq Ahmad
[email protected]I've tried a lot of different muffin recipes, but this one is definitely my favorite. The muffins are always moist and fluffy, and they have a delicious flavor.
cannon vancuren
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Monica Madder
[email protected]I made these muffins for my family and they loved them! They're so easy to make and taste like they came from a bakery.
Norma Parmar
[email protected]I'm not a huge fan of muffins, but these were surprisingly good. They're not too sweet and have a nice, dense texture.
Naveed Mirxa
[email protected]These muffins were a hit at my church potluck! They're moist, flavorful, and have a perfect crumb. I'll definitely be making them again.