SEMOLINA PUDDING WITH RED CURRANT SAUCE
Steps:
- Combine milk, sugar, and butter in a saucepan and bring to a boil. Add semolina, and cook, stirring constantly, until the mixture thickens. Put the pudding in four 4-ounce cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.
- Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes. Puree mixture in a blender and then push through a strainer to get a smooth sauce.
- Refrigerate pudding and sauce until cold, about 2 hours. Unmold the pudding onto dessert plates and dress with sauce.
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Poetic Secret
[email protected]This pudding is delicious! It's so light and fluffy, and the red currant sauce is the perfect finishing touch.
Patricia Longoli
[email protected]This was a great recipe! I made it for my friends and they all loved it. The pudding was creamy and the red currant sauce was tangy and sweet.
Kim Morris
[email protected]The pudding was a bit too thick for my liking, but the red currant sauce was very good.
Aaron Belle Jr
[email protected]I found this recipe to be a bit bland. I think it could have used more sugar or vanilla extract.
Ahtisham Rehman
[email protected]This pudding was a bit too sweet for my taste, but the red currant sauce was delicious.
Jenna McIntyre
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was creamy and delicious, and the red currant sauce was the perfect accompaniment.
Joan Fadero
[email protected]This was a great recipe! I made it for my family and they all loved it. The pudding was creamy and smooth, and the red currant sauce was tangy and sweet.
Kushi Music world
[email protected]This pudding is amazing! It's so light and fluffy, and the red currant sauce is the perfect finishing touch.
Jordan Wheeler
[email protected]I've never had semolina pudding before, but I'm so glad I tried this recipe. It's creamy and flavorful, and the red currant sauce is the perfect complement.
Oneil Johnson
[email protected]This pudding was so easy to make and it turned out delicious! I used frozen red currants and they worked perfectly. I will definitely be making this again.
Habib Sp
[email protected]Just made this for a dinner party and it was a hit! Everyone loved the creamy texture of the pudding and the tartness of the red currant sauce. I will definitely be making this again.