SENEGALESE PEANUT SOUP
Make and share this Senegalese Peanut Soup recipe from Food.com.
Provided by Brookelynne26
Categories Onions
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Chop 1/2 cup of the peanuts into small pieces and reserve to use as garnish. Puree the remaining peanuts in a blender or food processor until a thick paste forms; set aside.
- Heat the oil in a large stockpot over medium heat. Add the onion, celery, and leeks and sweat for about 4 minutes, until tender.
- Add the sugar, curry, cumin, cayenne, and salt and stir to coat the vegetables.
- Add the tomatoes, water, and peanut paste. Bring to a boil, reduce the heat, and simmer for 1 hour.
- Stir in the scallions, heavy cream, and garlic and simmer for 2 minutes to heat through.
- To serve, ladle the soup into bowls and top with reserved chopped peanuts.
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Yessi Garcia
[email protected]This soup was just okay. I found it to be a bit bland and one-dimensional. I think it could have used more spices and herbs. I also didn't like the texture of the peanut butter. It was too gritty for my taste.
rainbow dog
[email protected]I'm not usually a fan of peanut soup, but this recipe changed my mind. The combination of peanut butter, tomatoes, and spices was surprisingly delicious. I also liked the fact that the soup was relatively easy to make. I will definitely be adding thi
Jahid ___ Hasan
[email protected]This soup was delicious! I loved the creamy peanut butter flavor and the hint of spice. I also liked the fact that it was a relatively healthy soup. I will definitely be making this soup again.
Mr Thanvir
[email protected]I thought this soup was just okay. It was a bit bland for my taste. I think it could have used more spices and herbs. I also didn't like the texture of the peanut butter. It was too gritty for my taste.
Becca Eichholz
[email protected]This soup was easy to make and very tasty. I liked the fact that it was a healthier alternative to traditional peanut soup. I will definitely be making this soup again.
deeann robles
[email protected]I'm a big fan of peanut soup, and this recipe did not disappoint. The soup was creamy, flavorful, and just the right amount of spicy. I especially loved the addition of sweet potatoes and carrots. I will definitely be making this soup again.
prince ok
[email protected]This soup was delicious! I loved the creamy peanut butter flavor and the hint of spice. I also liked the fact that it was a relatively healthy soup. I will definitely be making this soup again.
Timothy Miller
[email protected]I was really disappointed with this soup. I followed the recipe exactly and it turned out really watery and flavorless. I even added extra spices, but it still didn't help. I would not recommend this recipe.
NAIM UDDIN
[email protected]This soup was just okay. I found it to be a bit bland and one-dimensional. I think it could have used more spices and herbs. I also didn't like the texture of the peanut butter. It was too gritty for my taste.
Jagruto Singh
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was a healthier alternative to traditional peanut soup. I will definitely be making this soup again.
Jacob Ghouri
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a little more cayenne pepper for a bit more spice. Other than that, this soup is a keeper.
Md Khan
[email protected]I'm not usually a fan of peanut soup, but this recipe changed my mind. The combination of peanut butter, tomatoes, and spices was surprisingly delicious. I also liked the fact that the soup was relatively easy to make. I will definitely be adding thi
suresh jirel
[email protected]This Senegalese peanut soup was a hit at my dinner party! The flavors were bold and complex, and the soup had just the right amount of spice. I especially loved the addition of sweet potatoes and carrots, which added a touch of sweetness and crunch.