I have never known a more popular chocolate brownie! I originally made these while working at a prestigious local hotel...We used to serve them just warmed enough to melt the fudge icing with a dollop of good vanilla ice cream or whipped cream...delicious. I also used to make these every year for a local charity bake sale. Every year we put the price up and every year people used to queue up for them and buy them by the handful. Over the years I have had more requests to make these than for any other kind of cake. Everybody seems to love them...I hope that you do too.
Provided by Noo8820
Categories Dessert
Time 1h10m
Yield 12 brownies
Number Of Ingredients 11
Steps:
- Melt the butter and chocolate in a large saucepan.
- Add the sugar and remove from the heat. Allow to cool slightly.
- Add the flour, eggs, vanilla essence and nuts if using them.
- Beat until smooth. Pour into a lined tin. Cook in a moderate oven until an inserted skewer comes out clean.
- For the icing:.
- Melt the butter with the milk. Add the icing sugar and sifted cocoa powder.
- Beat until smooth. Cool slightly then spread over the cooled brownie.
- Allow icing to set and then cut into squares.
- NB-These freeze very well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #desserts #american #oven #easy #european #dinner-party #picnic #cookies-and-brownies #chocolate #dietary #gifts #low-sodium #inexpensive #low-in-something #taste-mood #sweet #to-go #equipment #4-hours-or-less
You'll also love
dominick sanders
[email protected]These brownies were amazing! They were so moist and flavorful, and the chocolate fudge frosting was the perfect finishing touch.
Stephen Karimi
[email protected]I'm not sure what I did wrong, but my brownies turned out flat and dense. They didn't have the gooey center that I was hoping for.
Sky Kutz
[email protected]These brownies were the perfect treat for my sweet tooth. They were rich, chocolaty, and oh-so-satisfying.
Ali Mamoun
[email protected]I made these brownies for a bake sale, and they were a huge hit. Everyone loved them!
feli baby
[email protected]These brownies were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Bulelani darshen dibuoy
[email protected]I'm not a big fan of chocolate, but I really enjoyed these brownies. They were rich and decadent, but not too sweet.
Tracey Fuller
[email protected]These brownies were easy to make and turned out delicious. I'll definitely be making them again soon.
Nikolaus Nauyoma
[email protected]I made these brownies for my husband's birthday, and he loved them! He said they were the best brownies he's ever had.
Cedric Simmons
[email protected]These brownies were a bit too dense for my liking. I prefer a lighter, fluffier brownie.
Ronald Khubayi
[email protected]I love the rich chocolate flavor of these brownies. They're perfect for a special occasion.
Khan Zaadi
[email protected]These brownies were a bit too sweet for my taste, but overall they were still good.
SHAHAB U DIN
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Joancarter Joancarter
[email protected]These brownies were easy to make and turned out great. I'll definitely be making them again.
Ainul Mia
[email protected]I wasn't sure how these brownies would turn out, but I was pleasantly surprised. They were so moist and flavorful, and the chocolate fudge frosting was the perfect finishing touch.
Hanieye Akbari
[email protected]I've made these brownies several times now, and they always turn out perfect. They're my go-to recipe for chocolate cravings.
George Boateng Domfe
[email protected]These brownies were a hit at my party! They were so rich and decadent, and everyone loved them.