SESAME BISCUIT WEDGES FOR TWO
Bisquick Heart Smart® recipe! Make biscuits for two easily. Mix, pat dough and pop in the oven in just 5 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray.
- In small bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 7-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 6 wedges.
- Bake 10 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Wedge, Sodium 240 mg, Sugar 2 g, TransFat 1/2 g
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sharon eboola
[email protected]I'm not a big fan of sesame seeds, but I still enjoyed these wedges.
The Mackneys
[email protected]I've never made anything like this before, but it was so easy and turned out great!
Alia Wael
[email protected]These wedges are a great way to use up leftover biscuit dough.
Sidra FalaQ
[email protected]I'm definitely going to be making these wedges again and again.
Muhammed Muhammed
[email protected]These wedges are perfect for a quick and easy snack or breakfast.
Mr Nurul
[email protected]I love that this recipe uses simple, everyday ingredients.
Tanim Tanim
[email protected]These wedges are so easy to make, even a beginner can do it.
Josh Young
[email protected]I made these wedges for a party and they were a huge success. Everyone loved them.
EMMANUEL MENASH AMEWUGAH
[email protected]These wedges were a hit with my family and friends. They disappeared in minutes!
Werner jaenisch
[email protected]The sesame seeds added a lovely crunch and a subtle nutty flavor to the wedges. I highly recommend using them.
mandla selowe
[email protected]I followed the recipe to a T and the wedges turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
James Duperat
[email protected]These sesame biscuit wedges were a delightful treat! The combination of the flaky biscuit dough and the sweet, nutty sesame seeds was simply divine.