SESAME CARROTS
Provided by Kay Chun
Categories Side Sauté Vegetarian Quick & Easy Low Cal Low Sodium Carrot Healthy Low Cholesterol Vegan Sesame Oil Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Peel and cut 4 medium carrots into long matchstick-size pieces. Heat 1 tablespoon toasted sesame oil in a large skillet, preferably nonstick, over medium heat. Add carrots and cook, stirring occasionally, until just tender, 3-4 minutes. Season with kosher salt and freshly ground black pepper.
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Rex Culverson
[email protected]These carrots are so good! I love the combination of sweet and savory.
Shuman Saru
[email protected]I've made these carrots several times and they're always a hit. They're a great way to use up leftover carrots.
Owais Ajmal
[email protected]These carrots are a great make-ahead side dish. You can make them a day or two in advance and they'll still be delicious.
Arkesh Giri
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The sesame seeds and honey make them irresistible.
Stefan Bene
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also really easy to make.
India B
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The carrots are perfectly tender and the sesame seeds add a lovely flavor.
Shittu Ridwan
[email protected]These sesame carrots are so addictive! I can't stop snacking on them.
yma mata
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
Amaka Promise
[email protected]These carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Imran IMO
[email protected]I love that this recipe is so versatile. You can add different spices or herbs to change up the flavor.
Nalongo Edith
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I make them for potlucks and parties all the time.
Stacy Binau
[email protected]I'm not usually a fan of carrots, but these were delicious! The sesame seeds and honey really made them.
Anamart Smith
[email protected]This recipe is a great way to use up leftover carrots. I also added some chopped nuts for extra crunch.
Carissa B
[email protected]I made these carrots for a party and they were gone in minutes. Everyone loved them!
Beauty. Singz
[email protected]These sesame carrots were a hit! They were so easy to make and turned out perfectly. I loved the sweet and savory flavor.