Provided by Katie Lee Biegel
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Lightly toast the sesame seeds in a large skillet over medium heat, taking care not to burn them, 2 to 3 minutes. Transfer to a small bowl and reserve.
- Return the skillet to medium heat and add the butter and garlic. Saute the garlic as the butter melts, about 2 minutes. Add the corn, salt and pepper to taste. Cook until the corn is just tender and warmed through, about 5 minutes. Turn off the heat and add the sesame seeds and half the basil and mix until combined. Transfer to a serving bowl and garnish with the remaining basil.
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Huldah Kwamboka
[email protected]I would not recommend this recipe.
MD TAJUL KHAN
[email protected]Overall, this dish was a bit disappointing. I think I'll stick to my old corn recipes.
Beaux Bendy
[email protected]The corn was overcooked and the basil was overpowering.
Hafiz Rizwan G
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Md Roni
[email protected]I'm always looking for new ways to cook corn, and this recipe is definitely a keeper. It's easy to make and the results are delicious.
Mudassir sajid
[email protected]This recipe is a great way to use up leftover corn. It's also a healthy and delicious dish.
Ibrahim D Preamier Guy
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Kaka
[email protected]This dish is a great way to get your kids to eat their vegetables.
OrangeSlices
[email protected]I'm not a big fan of corn, but I loved this dish! The sesame and basil really made the corn shine.
Aryan Chaudhary
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it!
rupa swom
[email protected]The corn was overcooked and the basil was overpowering.
Very Frosty
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
global tv
[email protected]I'm always looking for new ways to cook corn, and this recipe didn't disappoint. The sesame and basil added a unique flavor that I really enjoyed.
Shiella Lyn Belinario
[email protected]This recipe was a great way to use up some leftover corn. It was quick and easy to make, and the results were delicious.
Vince Lockaton
[email protected]I made this dish last night and it was delicious! The corn was perfectly cooked and the basil added a nice freshness. I will definitely be making this again.
mrarbnnor
[email protected]This sesame corn and basil saute was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again!