SESAME CRUSTED RACK OF LAMB
Make and share this Sesame Crusted Rack of Lamb recipe from Food.com.
Provided by JustJanS
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 220c. Line a roasting pan with foil.
- To make the glaze, place mint jelly in a small saucepan over a low heat until softened and warmed through. Add mustard and sesame seeds; mix well.
- To make the crust, place the breadcrumbs and sesame seeds in a medium bowl and mix well.
- Brush tops of racks with half the glaze. Dip glazed tops into crust mixture, rolling to coat well. Press the crumbs on firmly with your finger tips.
- Place on a rack in the prepared roasting pan, crumbed tops up.
- Bake for 20 minutes for rare lamb, 25 minutes for medium and 30 minutes for well done. Brush with the remaining glaze halfway through cooking time.
- Remove from oven and allow to stand for 5 minutes before serving garnished with the mint sprigs.
Nutrition Facts : Calories 178.2, Fat 4.7, SaturatedFat 0.7, Sodium 51.9, Carbohydrate 34.3, Fiber 1.6, Sugar 21.8, Protein 2.1
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Hafiztasawar Iqbal
[email protected]I'm not sure what I did wrong, but my lamb turned out tough. I followed the recipe exactly, so I'm not sure what happened. Maybe I overcooked it?
hafiz zudin 2807
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time. Other than that, it was a delicious and easy-to-make meal.
Lovemore Tembo
[email protected]I love the simplicity of this dish. The lamb is the star of the show and the sesame crust is the perfect complement. I served it with a side of grilled vegetables and a tzatziki sauce, and it was a delicious and healthy meal.
Ramesh Aryal
[email protected]This recipe was easy to follow and the lamb turned out great. I used a cast iron skillet to sear the lamb and it gave it a nice crust. I served it with a side of roasted potatoes and green beans.
Paras Bohara
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The sesame crust was so flavorful and the lamb was cooked perfectly. I would definitely make this again.
sinan bello
[email protected]This dish is a bit pricey, but it's perfect for a special occasion. I made it for my husband's birthday and he loved it. The lamb was cooked perfectly and the sesame crust was so flavorful.
Mikhia'el Scott
[email protected]I love the combination of flavors in this dish. The sesame crust is savory and slightly sweet, while the lamb is juicy and flavorful. I served it with a side of grilled vegetables and a tahini sauce, and it was a delicious meal.
Janiya Ensley
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is incredibly tender and flavorful. I would recommend using a meat thermometer to ensure that the lamb is cooked to your desired doneness.
Sean
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sesame crust is so unique and delicious. I like to serve it with a side of jasmine rice and steamed asparagus.
Hopie Dopie
[email protected]This was my first time making rack of lamb and it turned out perfectly! The sesame crust was flavorful and the lamb was cooked to a perfect medium-rare. I served it with roasted vegetables and a mint sauce, and it was a hit with my guests.