SESAME-CRUSTED SALMON TERIYAKI
From a seafood only cookbook. This could be used for a variety of fish steaks, including swordfish, halibut, and tuna.
Provided by GothicGranola
Categories Asian
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large plastic bag, combine the soy sauce and mirin. Add the salmon, coating it well with the marinade, and seal the bag. Let the salmon marinate, chopped, for at least 1 hour and up to 6 hours.
- Remove the salmon from the bag and discard the marinade. Spread the sesame seeds on a plate and season the salmon with salt and pepper, then coat both sides of each steak with the seeds, patting them on to make sure they stick.
- Preheat the grill, or broiler with the rack in the top position.
- Brush the grill with oil and grill the salmon ( or broil it on a rack in a baking pan) for 6 minutes on each side or until just cooked through.
Nutrition Facts : Calories 322.2, Fat 19.8, SaturatedFat 3.4, Cholesterol 59, Sodium 2253.5, Carbohydrate 8.1, Fiber 2.4, Sugar 1.1, Protein 27
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maria mahlangu
[email protected]This is the best salmon recipe I've ever tried. The teriyaki sauce is out of this world!
Ifeanyi John
[email protected]This dish is delicious, but it's a bit pricey. I only make it on special occasions.
Michelle Cossey
[email protected]I've made this recipe several times, and it's always a hit. I love the way the teriyaki sauce caramelizes on the salmon.
Jabeen Taj
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Yasir Isiya
[email protected]I love the flavors in this dish. The teriyaki sauce is tangy and sweet, and the sesame crust adds a nice crunch.
Miracle Jeremiah
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser, and it's so easy to make.
Rahul Vai
[email protected]This recipe is a fail. The salmon was dry and the teriyaki sauce was too sweet.
sadia kawish
[email protected]I'm not a fan of salmon, but I loved this recipe! The teriyaki sauce is amazing, and the sesame crust is a nice touch.
Darius Cîrstea
[email protected]The salmon was a bit overcooked, but the teriyaki sauce was delicious. I'll try again with a lower oven temperature.
Sitaram Gole
[email protected]This dish is a keeper! It's quick, easy, and delicious. I've made it several times, and it's always a hit.
Muhammad Ismail Awan
[email protected]So easy and tasty! I used frozen salmon fillets, and they turned out great. The teriyaki sauce is flavorful, and the sesame crust adds a nice crunch.
Sanjay Dutt
[email protected]My family loved this recipe! The salmon was moist and flaky, and the teriyaki sauce was delicious. I served it with steamed broccoli and jasmine rice, and it was a perfect meal.