I can't remember where I got this recipe, but I've modified it over the years to suit my family's taste.-Karen Bouton, Kent, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Score steak and place in a large shallow glass container. Combine the remaining ingredients; pour over meat. Cover and refrigerate for 4 hours or over night. Drain and discard marinade. , Grill steak, covered, over medium heat until the meat reaches desired doneness for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Thinly slice across the grain.
Nutrition Facts : Calories 172 calories, Fat 10g fat (0 saturated fat), Cholesterol 44mg cholesterol, Sodium 169mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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Ak Marri
[email protected]This recipe is a must-try! You won't be disappointed.
paulo mighty
[email protected]I highly recommend this recipe. It's sure to become a favorite in your household.
Ali Haaji
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
SULAKSHAN YASH
[email protected]I love that this recipe is so versatile. I've made it with different cuts of steak and it's always turned out great.
Soma Soliman
[email protected]I've made this recipe for several parties and it's always a hit. The steak is always tender and juicy, and the sauce is delicious.
Dina Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ugwokesamuel Ugwokesamuel
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. It was so good!
Teena Ezell
[email protected]I served this steak with roasted vegetables and it was a delicious and healthy meal.
Munna YT
[email protected]The sesame sauce really makes this dish. It's the perfect balance of sweet and savory.
Panda King
[email protected]I wasn't sure how the flank steak would turn out, but it was surprisingly tender and flavorful.
Qadeer mughal Qadeerhussain
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abood Zanتمdaqi
[email protected]The sesame sauce is amazing! I could drink it straight.
Raheem Williams
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out great.
Faithful One
[email protected]This was my first time cooking flank steak and it turned out perfectly. The marinade really tenderized the meat and the sesame sauce was the perfect finishing touch.
Dyme
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is so juicy and delicious, and the sauce is to die for.
robert barthol
[email protected]This sesame flank steak recipe was a hit at our dinner party! The steak was tender and flavorful, and the sesame sauce was the perfect complement.