SESAME GREEN BEANS
Sesame oil adds a delicate, nutty flavor to crisp green beans; a sprinkling of sesame seeds on top adds texture.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add green beans to basket; reduce heat to a simmer. Cover, and cook until crisp-tender, 15 to 20 minutes.
- Meanwhile, in a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add green beans and sesame seeds; season with salt and pepper, and toss.
Nutrition Facts : Calories 46 g, Fat 1 g, Fiber 3 g, Protein 2 g
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piyal das
[email protected]This is a great recipe for a healthy and delicious side dish.
Sanath Abesuriya
[email protected]I found that the green beans cooked best when I used a combination of steaming and stir-frying.
Penelope Stone
[email protected]I wasn't sure about the sesame seeds at first, but they really add a nice crunch and flavor to the dish.
Jessy william
[email protected]The sesame sauce is the star of this dish. It's so flavorful and versatile. I've used it on other dishes, like chicken and shrimp.
Jess S
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Rayan Raza
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The green beans are perfectly tender and the sesame sauce is addictive.
Salmiinta Muxumed
[email protected]These sesame green beans were a hit at my last dinner party! Everyone raved about how flavorful and crispy they were.