SESAME NOODLES WITH CHILI OIL AND SCALLIONS
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Dinner Lunch Soy Sauce Green Onion/Scallion Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cook scallion whites, vegetable oil, red pepper flakes, sesame seeds, and pepper in a small saucepan over low heat, stirring occasionally, until oil is sizzling and scallions are golden brown, 12-15 minutes; let chili oil cool in saucepan.
- Meanwhile, cook noodles in a large pot of salted boiling water until al dente; drain. Rinse under cold water and drain well.
- Whisk tahini, vinegar, soy sauce, sesame oil, sugar, and 2-3 tablespoons chili oil (depending on desired heat) in a large bowl; season with salt. Add noodles and toss to coat. Top with scallion greens and drizzle with more chili oil.
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Andy Michael
am88@yahoo.comThese noodles are so delicious. I can't wait to make them again.
Arjun Thapa
t_a80@yahoo.comI love that this recipe is so easy to make. It's a great weeknight meal.
Gamer Rayhan
rg@hotmail.comThese noodles are the perfect comfort food. They're warm, flavorful, and filling.
Bernard Siebert
siebert.b22@gmail.comI'm so glad I found this recipe. It's a keeper!
Abdulah Sindhu
s2@gmail.comThese noodles are a great way to use up leftover chicken or tofu.
Itzdave Hardex
i_h45@hotmail.comI love that this recipe is so versatile. I can add different vegetables, proteins, and sauces to create a unique dish every time.
ratan bk
ratanbk@gmail.comThese noodles are so addictive! I can't stop eating them.
Mohammed Azumi
m_a@yahoo.comI've never made sesame noodles before, but this recipe was so easy to follow. I'll definitely be making them again.
Jiana Lentino
lentino.jiana58@hotmail.frThese noodles are a great way to get your kids to eat vegetables.
Asif Afridi
a@gmail.comI love the combination of flavors in these noodles. The sesame, chili oil, and scallions are a perfect match.
Haya Khan7
haya.k75@hotmail.comThese noodles are so delicious and easy to make. I'll definitely be making them again.
Willmaleen Farmer
willmaleenfarmer@hotmail.comI've made these noodles several times and they're always a hit. They're my go-to recipe for a quick and easy meal.
TOP Shutter
shutter-t10@gmail.comThese noodles are a great way to use up leftover vegetables.
Adeed Samad
a@gmail.comI love that this recipe is so customizable. I can add more or less chili oil, depending on my mood.
Sk 107 Balochi Status
ss5@aol.comThese sesame noodles are so versatile. I've served them as a main course, a side dish, and even an appetizer.
warren campodonico
campodonico@yahoo.comI'm not a big fan of spicy food, but these noodles were still delicious. The chili oil added just a hint of heat.
Samu Garje kicho
ks49@hotmail.comI made these noodles for a party and they were a huge hit. Everyone loved them!
Jono sahado
j_s@gmail.comI followed the recipe exactly and the noodles turned out perfectly. They were flavorful and had just the right amount of spice.
Hector Arguelles
harguelles@yahoo.comI love how easy this dish is to make. It's perfect for a quick and easy weeknight meal.
gary millar
gm90@yahoo.comThese sesame noodles are amazing! The chili oil and scallions add the perfect amount of spice and flavor.