SESAME ONION BREADSTICKS
We've enjoyed these golden brown breadsticks at numerous family gatherings over the years. The recipe is a snap to prepare using frozen dough and just five other ingredients. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Time 45m
Yield 32 breadsticks.
Number Of Ingredients 6
Steps:
- In a large skillet, heat butter over medium heat. Add onions; cook and stir until tender. Stir in paprika; cool completely. , On a lightly floured surface, roll dough to a 16x14-in. rectangle. Spread onion mixture down 1 half of the rectangle. Fold dough lengthwise in half over onion mixture, forming a 16x7-in. rectangle; seal edges., Cut dough lengthwise into thirty-two 1/2-in.-thick strips. Twist each strip 2 or 3 times. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375°., Brush breadsticks with beaten egg; sprinkle with sesame seeds. Bake 13-16 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 53 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 88mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Resham Xetry
[email protected]These breadsticks were a waste of time and ingredients.
Hallo Mobile
[email protected]I thought the breadsticks were a little bland.
Josué Bernard
[email protected]These breadsticks were a bit too salty for my taste.
Mohan Ramanjimappa
[email protected]I would definitely make these breadsticks again. They were a great addition to my party spread.
Moon Ash
[email protected]Overall, I thought these breadsticks were good. They were easy to make and had a great flavor.
Sumon Hossain
[email protected]The breadsticks were easy to make, but they didn't turn out as crispy as I would have liked.
Krizzy Kidd
[email protected]These breadsticks were a little too crispy for my taste, but they still had a great flavor.
Muhammad Husnain
[email protected]I followed the recipe exactly and the breadsticks turned out great. They were crispy on the outside and soft on the inside.
gw Ratul
[email protected]These breadsticks were delicious! The sesame seeds and onion added a great flavor.
Marius Calugaru
[email protected]I made these breadsticks for a party and they were a big success. Everyone loved them!
Cecilia bediako
[email protected]These sesame onion breadsticks were a hit! They were easy to make and turned out perfectly. I loved the combination of sesame seeds and onion, and the breadsticks were nice and crispy.