SESAME ORZO WITH CHARRED SCALLIONS
Categories Pasta Side Sauté Vegetarian Summer Sesame Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a dry small heavy skillet cook sesame seeds over moderate heat, stirring, until golden brown, about 4 minutes, and transfer to a bowl.
- In a 3-quart saucepan bring 2 quarts salted water to a boil. Add orzo and cook, stirring occasionally, until al dente. Drain orzo in a colander and rinse under cold water. Drain orzo well and add sesame seeds.
- In an 8-inch non-stick skillet heat oil over high heat until hot but not smoking and sauté scallions, stirring occasionally, until lightly charred and tender, about 3 to 4 minutes. Stir scallion mixture into orzo and season with salt and pepper.
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Cynthia Libese
[email protected]Meh.
Some Guy
[email protected]This recipe is a keeper! The sesame orzo is so flavorful and the charred scallions add a nice smoky touch. I've made it several times now and it's always a hit with my family and friends.
Nantongo Joyce
[email protected]This dish was a great way to use up some leftover orzo I had. It was quick and easy to make, and the charred scallions really added a lot of flavor. I will definitely be making this again.
Dewan Antor
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of grated parmesan cheese to the top before serving, which really takes it to the next level.
Basantalimbu Raj
[email protected]This recipe was a bit too oily for my taste, but the flavors were great. I think I'll try it again with less oil next time.
Ashley Teika
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the smoky flavor of the charred scallions and the nutty crunch of the sesame seeds. The orzo was cooked perfectly and the dish was very easy to make. I will definitely be mak
Caroline Seifert
[email protected]This sesame orzo with charred scallions was an absolute delight! The combination of flavors and textures was simply divine. The orzo was cooked perfectly, with a slight bite to it, and the charred scallions added a smoky, savory note that complemente