SESAME RAMEN SALAD
This spicy Asian sausage and noodle salad is equally good for lunch or a potluck. -Denese Johnson, Chico, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Break ramen noodles into quarters and place in a large bowl; reserve one seasoning packet. Cover noodles with hot water; let stand until softened, about 5 minutes., Drain noodles; rinse with cold water. Drain well and return to bowl., In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Drain on paper towels., Mix salad dressing, 1/2 cup green onions, cilantro, lime zest, lime juice and contents of reserved seasoning packet; add to noodles. Toss with snow peas, carrots, 3 tablespoons peanuts and sausage. Sprinkle with the remaining green onions and peanuts.
Nutrition Facts : Calories 402 calories, Fat 25g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 972mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
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Ali Razdan
[email protected]I love the simplicity of this salad. It's made with just a few simple ingredients, but it's packed with flavor.
Slot Ventures
[email protected]This salad is perfect for a summer picnic or barbecue. It's easy to make and transport, and it's always a crowd-pleaser.
Ridwan Rahid
[email protected]I'm always looking for new and exciting salad recipes. This sesame ramen salad is definitely a keeper. It's so unique and flavorful.
Ch Ahad Waqar
[email protected]This salad is a great way to get your veggies in. It's packed with healthy ingredients like cabbage, carrots, and edamame.
Joel Orozco
[email protected]I made this salad for lunch and it was the perfect light and refreshing meal. I love the crunch of the ramen noodles and the sweetness of the dressing.
ALAMIN ALAMIN
[email protected]This salad is very versatile. You can add or remove ingredients to suit your taste. I added some grilled chicken and it was delicious.
Vijay. Thakor .
[email protected]I'm not a huge fan of ramen noodles, but I really enjoyed this salad. The dressing is what makes it. It's so flavorful and addictive.
riddhi acharya
[email protected]This salad is a great way to use up leftover ramen noodles. I always have a few packs in my pantry, so it's nice to have a recipe that I can use them for.
Tanya Chin
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the edamame. It added a nice pop of color and flavor.
Rashad Hassan
[email protected]This sesame ramen salad was so delicious and easy to make! I loved the combination of flavors and textures. The dressing was the perfect balance of sweet and savory. I will definitely be making this again.