Steps:
- Cook 1 1/2 cups sushi rice as the label directs. Meanwhile, cook 1/4 cup sesame seeds in 1 tablespoon peanut oil in a small skillet over medium heat, stirring, until toasted, 4 to 5 minutes. Stir in 4 finely chopped scallions, 1 teaspoon sugar and 1/2 teaspoon salt. Toss with the rice.
- Serves: 6; Calories: 240; Total Fat: 6 grams; Saturated Fat: 1 gram; Protein: 5 grams; Total carbohydrates: 42 grams; Sugar: 1 gram; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 165 milligrams
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Sam Bess
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ijeomah Charles
[email protected]I'm not a huge fan of sesame seeds, but I really enjoyed this dish. The sesame flavor was subtle and didn't overpower the rice.
sabessaa abdo
[email protected]This rice is so flavorful and easy to make. I love that it's a one-pot dish, which makes cleanup a breeze.
Renu Limbu
[email protected]I've made this dish several times and it's always a hit. It's the perfect side dish for any Asian-inspired meal.
Zeeshan Shahid
[email protected]This recipe is a great way to use up leftover chicken or tofu. I also like to add some chopped peanuts for a little extra crunch.
Ahmadullah Haidari
[email protected]I'm always looking for new and easy side dishes and this sesame rice is definitely a winner. It's quick and easy to make and it's always a crowd-pleaser.
Abdul Moiz Khan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the scallions and always ask for more.
Lion p Da boss
[email protected]This sesame rice is so flavorful and aromatic. I love the combination of sesame oil, soy sauce, and scallions.
jaundre stopforth
[email protected]I love how versatile this recipe is. I've added different vegetables and proteins to it and it's always delicious.
Tarzan Gurung
[email protected]This is one of my favorite rice recipes. It's so easy to make and always turns out perfect.
Tofajjal Hossen
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Eze johnpaul
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to turn it into a delicious meal.
KRIZAN GAMING
[email protected]I'm not a huge fan of scallions, but I really enjoyed this dish. The scallions added a subtle flavor that didn't overpower the rice.
Gloria Yeboah
[email protected]This rice is the perfect side dish for any Asian-inspired meal. It's also great for meal prep, as it reheats well.
shirina sing
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and made the dish even more satisfying.
David Maxwell
[email protected]This recipe is so simple, yet so flavorful. I love that it's a one-pot dish, which makes cleanup a breeze.
Jenneson Anbase
[email protected]I've made this sesame rice dish several times now and it's always a hit. My family loves it!
Nash Lawrence
[email protected]This sesame rice with scallions recipe is a keeper! It's easy to make and absolutely delicious. The rice is perfectly cooked and the scallions add a wonderful flavor.