SESAME-SCALLOP SALAD WITH GINGER VINAIGRETTE
Categories Salad Ginger Leafy Green Shellfish Sauté Dinner Lunch Scallop Bell Pepper Lettuce Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine 1/2 cup flour and sesame seeds in small bowl. Lightly dust scallops with remaining 1/4 cup flour. Dip each scallop into beaten eggs, then dredge in sesame seed-flour mixture; shake off excess. Heat 2 tablespoons canola oil and 1 tablespoon sesame oil in each of 2 heavy large skillets over medium-high heat. Add 8 scallops to each skillet and sauté until golden brown and cooked through, about 3 minutes per side. Transfer scallops to paper towels and drain.
- Toss greens and red peppers with enough Ginger Vinaigrette to coat. Mound salad in center of 4 plates. Arrange 4 scallops around each salad and serve.
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M Ashraf
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Rita Asante
[email protected]This salad is a keeper! It's a great way to use up leftover scallops and it's also a great way to impress your guests.
Fiona Rapinett
[email protected]This salad is a great way to use up leftover scallops. It's also a great way to impress your guests.
Clement David
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the scallops, ginger, and vinaigrette.
Lewis Milley
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover scallops.
Alhassan Dauda
[email protected]This salad is a great way to show off your culinary skills. It's sure to impress your guests.
Prince Shahin
[email protected]I'm not a big fan of scallops, but I loved this salad. The vinaigrette was so good that I could have eaten it on its own.
Uzzal Rurdh
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Hassan Koroma
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor of the ginger vinaigrette.
Yue Messias
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are amazing.
Mauleed mohamed
[email protected]I'm not a fan of ginger, so I used a different vinaigrette. The salad was still very good.
Nanu Bohara1
[email protected]This recipe is a great way to use up leftover scallops. I also added some chopped red bell pepper for extra color and crunch.
Lando Parks
[email protected]The scallops were cooked perfectly and the salad was very refreshing. I would recommend this recipe to anyone.
Nuree Alom
[email protected]This salad is easy to make and it's packed with flavor. I will definitely be making it again.
Azhan younas
[email protected]I'm not a big fan of scallops, but I loved this salad. The vinaigrette was amazing.
John Carver Jr
[email protected]The scallops were a bit pricey, but they were worth it. This salad is a special occasion dish.
Tilak Nepali
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors.
Abdullah pathan
[email protected]This recipe is a keeper! The scallops were succulent and the vinaigrette was tangy and flavorful.
Israel King
[email protected]The scallops were a bit overcooked for my taste, but the salad was still very good. The vinaigrette was light and flavorful.
allenlevelle
[email protected]This sesame scallop salad was a hit at my dinner party! The scallops were cooked perfectly and the ginger vinaigrette was a delicious complement. I will definitely be making this again.