SESAME SEITAN - VEGAN
Make and share this Sesame Seitan - Vegan recipe from Food.com.
Provided by turtledove
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- cut seitan into bite size pieces.
- in a plastic bag, evenly coat seitan with flour.
- mix tempura flour and ice water in a bowl until you get a smooth batter.
- dip floured seitan in batter and deep fry til crispy.
- place seitan on paper towel to drain excess oil.
- In a wok or large frying pan, heat oil and stirfry all shredded vegetables.
- add teriyaki sauce, sesame oil and salt and pepper to taste.
- add seitan.
- serve with rice and sprinkle sesame seeds.
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Abdul Qayyum Abdul Qayyum
[email protected]This is my go-to recipe for seitan. It's always a hit with my family and friends.
sewalem ayanaw
[email protected]I love the versatility of this recipe. I've used it to make everything from stir-fries to tacos.
Mahadi dulal turjo
[email protected]This dish is perfect for a quick and easy weeknight meal. The seitan cooks in just a few minutes, and the sauce is super simple to make.
Md Bosir
[email protected]I've tried this recipe several times, and it never turns out right. I'm not sure what I'm doing wrong.
fred victorin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The seitan is so delicious and satisfying.
brooj Mohammed
[email protected]I made this recipe for my vegan friends, and they loved it! They said it was the best seitan they'd ever had.
Junaid Mia
[email protected]I'm not a big fan of seitan, but this recipe changed my mind. The seitan was so flavorful and tender.
Javed Ahmed
[email protected]I love this recipe! It's so simple to make, and the results are always delicious. I highly recommend it.
Oyuki Elvira
[email protected]This dish was really disappointing. The seitan was bland and the sauce was too sweet.
Igor Bishoen iwan
[email protected]I've been making this recipe for years, and it's always a favorite. The seitan is so versatile, and the sauce is always a crowd-pleaser.
Elisa Sciabica
[email protected]I'm new to vegan cooking, and this recipe was really easy to follow. The seitan turned out great!
Francis Pieterse
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the seitan and the sauce.
Ariyan Ahomed
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My family loves it.
Shah Mohammad
[email protected]I followed the recipe exactly, but my seitan turned out really tough. I'm not sure what I did wrong.
Zahirul Haque
[email protected]Wow, this dish was amazing! I'm not even vegan, but I loved the seitan. It was so flavorful and satisfying.
Shafee Naallah
[email protected]Not bad! The seitan was a bit dry for my taste, but the sauce was delicious. I think I'll try adding some more vegetables next time.
Kabir Singh
[email protected]This sesame seitan recipe was a total game-changer for me! The seitan turned out perfectly chewy and flavorful, and the sesame sauce was the perfect complement. I'll definitely be making this again and again.