SESAME SHRIMP FRIED RICE WITH CABBAGE
I found this site while catching up on some cooking episodes at Hulu. I can't wait to try it. It was from Healthy Appetite.with Ellie Krieger.
Provided by enestvmel
Categories Asian
Time 15m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a very large nonstick skillet or wok over a high heat. Add the scallions, ginger and shrimp and cook stirring frequently until the shrimp turn pink, about 1 1/2 minutes. Add the cabbage and continue cooking until it begins to soften, but is still somewhat crisp, about 2 minutes more. Transfer the shrimp-cabbage mixture to a bowl.
- Heat the sesame oil in the same skillet or wok over a medium-high heat. Add the rice and cook stirring frequently, until heated through, about 3 minutes. Add the shrimp-cabbage mixture back to the skillet, stir in the soy sauce and sesame seeds and serve.
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Nagham Aldaks
[email protected]This was a delicious and easy-to-make recipe. The shrimp was cooked perfectly and the rice was fluffy. The sesame sauce was also very good. I would definitely recommend this recipe.
Slothy
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and shrimp. The sesame sauce is also very good. I would definitely recommend this recipe.
Mintesnot Niguse
[email protected]This recipe was a hit with my family. The shrimp was cooked perfectly and the rice was fluffy. The sesame sauce was also very good. I would definitely recommend this recipe.
Noah Pearson-Smith
[email protected]I loved this recipe! The shrimp was cooked perfectly and the rice was fluffy. The sesame sauce was also very good. I would definitely recommend this recipe.
Snack app
[email protected]This was a delicious and easy-to-make recipe. The shrimp was cooked perfectly and the rice was fluffy. The sesame sauce was also very good. I would definitely recommend this recipe.
Sandip Pariyar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and shrimp. The sesame sauce is also very good. I would definitely recommend this recipe.
Lipuo Pheko
[email protected]This recipe was easy to follow and the end result was delicious. The shrimp was cooked perfectly and the rice was fluffy. The sesame sauce was also very good. I would definitely recommend this recipe.
Humayoon Shabeer
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The shrimp was cooked perfectly and the rice was delicious. The sesame sauce was also very good. I will definitely be making this again.
lmfthree Brothers and I
[email protected]I followed the recipe exactly and it turned out great! The shrimp was crispy and the rice was fluffy. The sesame sauce was also very good. I would definitely recommend this recipe.
Mfarhan Fani
[email protected]This was a great recipe! I made it for my family and they all loved it. The shrimp was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Miracle Franco
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. The shrimp and cabbage were cooked perfectly, and the sesame sauce was delicious. I'll definitely be making this again.
Imantha Production
[email protected]This sesame shrimp fried rice was so flavorful and easy to make! I loved the combination of shrimp, cabbage, and rice, and the sesame sauce was the perfect finishing touch. I will definitely be making this again.