SESAME SPINACH AND BROCCOLI
Categories Leafy Green Side Sauté Vegetarian Quick & Easy Broccoli Spinach Summer Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Cut broccoli into 1-inch flowerets and cut stems lengthwise into 2 x 1/4-inch sticks. Mince garlic. In a dry 10-inch heavy skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl. In skillet heat vegetable oil over moderate heat until hot but not smoking and cook broccoli, garlic, and red pepper flakes, stirring occasionally, until broccoli is crisp-tender, about 7 minutes. Add spinach and cook, stirring, until wilted, about 2 minutes. Remove skillet from heat and toss vegetables with sesame oil, seeds, and salt to taste.
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sikandar malik
[email protected]This was the worst dish I have ever eaten.
Tawsif hannan
[email protected]I would not recommend this recipe.
Z0AA1B
[email protected]This dish was a disaster! The sauce was too thick and the vegetables were overcooked.
Allah distta
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Agaba moom
[email protected]The sesame sauce was a bit too sweet for my taste, but overall this was a good dish.
Shafaq Sajid
[email protected]This dish is healthy and delicious. I love that it's packed with vegetables.
Sohrab Shah
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good. The sesame sauce really made the difference.
Maria V. Altiery
[email protected]This was easy to make and turned out great! I added some extra garlic and ginger to the sauce for a little extra flavor.
Nicolas Anderson
[email protected]I made this dish for a party and it was a big success! Everyone loved the unique flavor of the sesame sauce.
Mubeen Waris
[email protected]This dish was a hit with my family! The sesame sauce was delicious and flavorful, and the spinach and broccoli were cooked perfectly. I will definitely be making this again.