SESAME THUMBPRINT COOKIES
Easy to make sesame seed coated shortbread-type of cookie with jam or preserves in the middle. You choose your favorite fruit. Very tasty.
Provided by MIZAPRIL
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (205 degrees C).
- Cream the butter and sugar together. Add the almond extract and the salt. Stir in the flour and mix well.
- Shape tablespoonfuls of the dough into walnut-sized balls then roll the balls in sesame seeds to cover completely. Place balls on ungreased cookie sheets and flatten slightly. With your thumb, indent the center of each cookie. Fill indentations with jam or preserves.
- Bake at 400 degrees F (205 degrees C) for 10 to 12 minutes. Remove cookies from baking sheets and let cool on a rack. Store cooled cookies in an air-tight container.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 22.7 g, Cholesterol 27.1 mg, Fat 10.9 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 6.6 g, Sodium 141.9 mg, Sugar 9.2 g
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Malikwajid Malikwajid
[email protected]These cookies are perfect for any occasion.
MB Maluks
[email protected]I'm going to try making these cookies with different types of nuts next time.
Himawari Uzumaki
[email protected]These cookies are a great way to use up leftover egg whites.
LAHORE Boy
[email protected]I've made these cookies several times and they're always a hit.
Jaan Khan
[email protected]These cookies are so good! I can't stop eating them.
Victor Lemus
[email protected]I'm not sure what I did wrong, but my cookies came out flat.
Muhammad Albaloshi
[email protected]These cookies are the perfect size for a snack.
afrannisho afrannisho
[email protected]I love the sesame seeds on top of these cookies. They add a nice crunch.
Syeda Afshan Ahson
[email protected]These cookies were a bit too dry for my taste.
Roco Rose
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
ruh voice
[email protected]I had some trouble getting the dough to come together. I ended up adding a little bit of extra flour.
wiam khassa
[email protected]These cookies were a little too sweet for me, but I still enjoyed them. I think they would be perfect with a cup of coffee or tea.
Evely Octave
[email protected]I'm not a huge fan of sesame seeds, but I really enjoyed these cookies. The dough is soft and chewy, and the sesame seeds add a nice crunch.
Elikem Paul
[email protected]These cookies are the perfect afternoon snack. They're sweet, but not too sweet, and they're really satisfying.
Fortune Moila
[email protected]I love the combination of flavors in these cookies. The sesame seeds add a nice nutty flavor.
ugwoke rosemary
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size.
Usman Sheikh
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're soft and chewy, with the perfect amount of sweetness.
SQUIDS EarLobes
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. I used a combination of white and wheat flour, and they were still delicious.