SESAME TOFU
Make and share this Sesame Tofu recipe from Food.com.
Provided by CardaMom
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wrap tofu with paper towels and place on a cutting board.
- Put a heavy plate on top to press out liquid for approximately 20 minutes.
- Stir sauce ingredients together in a saucepan.
- Simmer sauce while you cook the tofu.
- Dry drained tofu with paper towels and cube.
- Dust very lightly with cornstarch.
- Heat 1" oil in deep frying pan.
- Fry tofu in 350 degree F oil until golden brown.
- Place fried tofu in a large bowl and toss with 2/3 cup sauce, sprinkle liberally with sesame seeds and scallions.
- Toss gently.
- Serve remaining sauce for dipping or drizzled over vegetables.
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Travis Lee
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tofu.
Anees Awan
[email protected]I'm new to cooking tofu, and this recipe was a great place to start. The tofu was crispy and delicious.
Akku
[email protected]I'm allergic to sesame, so I substituted peanut butter in the sauce. It turned out great!
Daniel Dani
[email protected]This dish is perfect for a special occasion. I served it at a dinner party and everyone raved about it.
Arsema Seife
[email protected]I'm not a vegan, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This recipe is a great option.
Bang Pdnim
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tofu is so crispy and the sauce is amazing.
QuaNiyaha Barbee
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the crispy tofu and the flavorful sauce.
Joram Javik
[email protected]This dish is perfect for a quick and easy weeknight meal. I served it with brown rice and a side of steamed asparagus.
Mohd Shabir Bhatti
[email protected]This recipe is a great way to use up leftover tofu. I added some chopped vegetables to the sauce for a more colorful dish.
Chente Perez
[email protected]I'm not sure what I did wrong, but my tofu didn't turn out crispy at all. It was still tasty, but not what I was expecting.
armish Naushad
[email protected]I followed the recipe exactly and the tofu turned out perfectly. The sauce was a bit too sweet for my taste, but that's easily adjusted.
Kamal Hamal
[email protected]This dish was easy to make and turned out delicious. I especially liked the crispy texture of the tofu.
Nabbaale Nurah
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind. The sesame sauce is amazing, and the tofu is cooked perfectly.
Collin Fagalchon
[email protected]This sesame tofu recipe is a game-changer! The tofu is crispy on the outside and tender on the inside, and the sauce is the perfect balance of sweet and savory. I served it over rice and steamed broccoli, and it was a hit with my whole family.