SESAME WONTON CRISPS
Categories Side Fry Cocktail Party Vegetarian Deep-Fry Party Sesame Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 40 crisps
Number Of Ingredients 8
Steps:
- Stir together seeds, salt, sugar, and cayenne in a small bowl. Stir together water and cornstarch separately.
- Heat oil in a 5-quart heavy pot over moderate heat until a deep-fat thermometer registers 360°F. Brush 1 side of 2 wrappers with cornstarch mixture and sprinkle with seed mixture. Shake off any excess seeds and add wrappers to oil, seeded sides down. Fry, turning over once, until golden, about 10 seconds. (Some seeds will fall off during frying.) Transfer crisps with tongs to paper towels to drain, then make more, 2 at a time, in same manner.
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Humaira Anisa
[email protected]These wonton crisps are so versatile. I've served them as an appetizer, a snack, and even a dessert. They're always a hit.
Imran Arman
[email protected]I made these wonton crisps for a potluck and they were a huge hit. Everyone loved them!
Kitty One seven
[email protected]These wonton crisps were the perfect addition to my Chinese New Year feast. They were so festive and delicious.
Rao Abdul Rehman
[email protected]I've never made wonton crisps before, but this recipe was so easy to follow. They turned out great!
Amar Kulung
[email protected]These wonton crisps were a bit bland for my taste. I think I'll add some more spices next time.
mdrowshonalom Sardar
[email protected]I made these wonton crisps for my kids and they loved them. They're the perfect after-school snack.
Santiago Lopez
[email protected]These wonton crisps were a great way to use up some leftover wonton wrappers. They're so easy to make and they taste amazing.
Kajal Kumari Sah
[email protected]I followed the recipe exactly and my wonton crisps turned out perfectly. They were so crispy and delicious.
Samii Khanokz
[email protected]These wonton crisps were a bit too oily for my taste, but they were still pretty good.
Ahmed Hussain Ali
[email protected]I was a bit skeptical about these wonton crisps, but I'm so glad I tried them. They're so light and airy, and the sesame flavor is perfect.
Marius Calugaru
[email protected]These wonton crisps were a bit more work than I expected, but they were definitely worth it. They were so crispy and flavorful.
Nizam din Nizam
[email protected]I've made these wonton crisps several times now and they're always a crowd-pleaser. They're so addictive and the perfect appetizer or snack.
jegul jeg
[email protected]These wonton crisps were a hit at my party! They were so easy to make and everyone loved them.