SEVEN LAYER BARS
Cook's Country. Use chocolate covered Heath bits. Toast the coconut and pecans separately on a baking sheet in a 350-degree oven until golden-5 minutes for the coconut and 8 minutes for the pecans.
Provided by Brookelynne26
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Line 13 by 9-inch baking pan with foil, allowing excess to overhang pan edges. Generously coat foil with cooking spray. Process toffee bits in food processor to fine powder. Add graham crackers and process to fine crumbs. Transfer mixture to bowl and stir in butter. Press mixture firmly into prepared baking pan. Bake until beginning to brown, about 10 minutes.
- Remove pan from oven, sprinkle crust with milk chocolate, and allow chocolate to soften, about 2 minutes. Using spatula, smooth chocolate into even layer. Scatter Rice Krispies over chocolate, pressing to adhere. Add layers of pecans, chocolate chips, and coconut, in that order, pressing each layer to adhere. Combine condensed milk and vanilla in small bowl and pour over coconut.
- Bake until golden brown, 25 to 30 minutes. Cool on wire rack, about 2 hours. Using foil overhang, lift from pan and cut into 24 squares. (The bars can be stored in airtight container for up to 3 days.).
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Jewel Mahmud
[email protected]These bars are the perfect sweet treat for any occasion.
Sugar Heather
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Avery Tinsley
[email protected]I'm not a huge fan of coconut, but I still love these bars. The other flavors are so good that the coconut doesn't overpower them.
Azhar Azhar
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious.
Samia Munna
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them!
Felicia Kougnidor
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so delicious!
Nazah Famous
[email protected]I found these bars to be a bit dry. I think they would have been better with a little more frosting.
fjkofio iicho Muni
[email protected]These bars are a little too sweet for my taste, but they're still good.
Tim Smith
[email protected]I made these bars for my family and they loved them. They're now a regular dessert in our house.
Zunain Awan
[email protected]These bars are a great way to use up leftover graham crackers and frosting.
Saimon Islam Sabbir
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
just a koala
[email protected]I love the combination of chocolate, peanut butter, and coconut in these bars. They're the perfect sweet treat.
Tanvir Riya
[email protected]These bars are a little time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Ail Op
[email protected]I'm not a huge fan of coconut, but I still love these bars. The other flavors are so good that the coconut doesn't overpower them.
Denise Hester
[email protected]These bars are so easy to make and they're always a hit. I love that I can make them ahead of time and they're still delicious.
MR LOUDthaughts
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Muthair Ali
[email protected]These are the best 7-layer bars I've ever had! The graham cracker crust is the perfect base for all the delicious layers.
Fulk On
[email protected]I've been making these bars for years and they're always a crowd-pleaser. The combination of textures and flavors is perfect.
Malik Sanan
[email protected]These 7-layer bars are a hit at every party I bring them to. They're so easy to make and always disappear quickly!