SEVEN-MINUTE FROSTING
Make and share this Seven-Minute Frosting recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine the sugar, cream of tartar, salt, egg whites, and water in a large mixing bowl or double boiler of at least a 2-quart capacity.
- Set over simmering, not boiling, water over moderate heat.
- Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted.
- Remove from the water and continue beating for several minutes, until the frosting has cooled and no longer feels hot to your finger, and stands in soft, smooth, billowy peaks.
- Beat in the vanilla.
- You will have enough to generously fill and frost an 8 or 9 inch two-layer cake or a 9 or 10 inch tube cake.
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Claire Williamson
[email protected]I love this frosting! It's so easy to make and it tastes delicious. I've used it on cakes, cupcakes, and cookies. It's always a hit!
Kelly Hilaire
[email protected]This frosting is the perfect finishing touch for any dessert. It's light and fluffy, and it adds just the right amount of sweetness.
Thembalethj Fayindlala
[email protected]This frosting is so versatile. I've added different flavors, like chocolate, vanilla, and strawberry, to create different variations.
MUKTISINGH RAI
[email protected]I've used this frosting on everything from cakes to cupcakes to cookies. It's always a hit!
Steven Winega
[email protected]This frosting is perfect for beginner bakers. It's so easy to make, and it's hard to mess up.
Aizaz Jani
[email protected]I was skeptical at first, but this frosting really is ready in 7 minutes. It's a miracle!
RANA ATIQUE AHMAD
[email protected]I've never been a fan of making frosting, but this recipe changed my mind. It's so quick and easy, and the results are amazing.
Riya Srk
[email protected]This frosting is so easy to make, even my kids can do it. They love helping me frost cakes and cupcakes.
Mande Moris
[email protected]I've tried many frosting recipes over the years, but this one is my favorite. It's the perfect balance of sweet and creamy.
Arian Khan
[email protected]I'm not a huge fan of frosting, but this one is an exception. It's light and fluffy, and it doesn't overpower the cake.
Tanasha Ann
[email protected]This frosting is a lifesaver when I'm short on time. It's so quick and easy to make, and it always looks and tastes great.
md uzzol pathan
[email protected]I love how versatile this frosting is. I've used it on cakes, cupcakes, and even brownies. It always turns out perfect.
surya paudel
[email protected]This frosting is so quick and easy to make, and it tastes delicious! It's perfect for cakes, cupcakes, and cookies.