SEVIYAN ( VERMECILLI DESSERT )
Make and share this Seviyan ( Vermecilli Dessert ) recipe from Food.com.
Provided by Sana7149
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire.
- Remove from fire and keep aside.
- Heat ghee and put in vermicelli and fry gently to a golden color.
- Put in the prepared syrup and cardamoms
- Add the fried raisins.
- Mix well and cook on a very slow fire until the water or moisture is all absorbed.
- When ready it should be separated and not mushy or sticking together.
- Serve hot garnished with almonds.
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Karungi Jane
[email protected]I would not recommend this recipe to anyone.
Nico Mcpherson
[email protected]I'm really disappointed with this recipe. It was a waste of time and ingredients.
Saiful Islam
[email protected]I followed the recipe exactly, but my dessert didn't turn out as good as I hoped.
James Michael Whittington
[email protected]I'm not sure what I did wrong, but my dessert turned out too dry.
Tanvir Hossain
[email protected]This dessert is a bit time-consuming to make, but it's worth it. It's so delicious.
Emad Abduljabbar
[email protected]I've never made seviyan vermicelli dessert before, but this recipe made it easy. It turned out perfectly.
tahir Islam
[email protected]This dessert is so rich and decadent. It's perfect for a special occasion.
PAKISTAN BEAUTIFUL
[email protected]I made this dessert for a potluck and it was a huge hit. Everyone loved it.
Jabir Abbasi
[email protected]I didn't have any cardamom or saffron, so I just used cinnamon and nutmeg. It still turned out great.
Aroosh Khan
[email protected]This dessert is a bit too sweet for my taste, but it's still good.
Ray Walls
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Julius Mosweu
[email protected]This dessert is a great way to use up leftover vermicelli.
Kylo Kensei
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights.
Syanda Shezi
[email protected]This dessert is so easy to make and it looks so impressive. I'm definitely going to make it again for my next party.
Dipen Shrees
[email protected]I'm not usually a fan of vermicelli desserts, but this one is really good. It's not too sweet and the texture is perfect.
Asad Maxamad
[email protected]This is the best seviyan vermicelli dessert I've ever had. It's so smooth and creamy.
Nsnff Nzznzjd
[email protected]I love the combination of flavors in this dessert. The cardamom and saffron give it such a unique and delicious taste.
Faray Janii
[email protected]This dessert is so easy to make and it's always a crowd-pleaser.
Jeremiah McCabe
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for any occasion.
Blake Rogers
[email protected]My family loved this seviyan vermicelli dessert! It was so easy to make and it turned out so creamy and delicious.