SEXY SMOOTH CHEESECAKE BUTTERSCOTCH BROWNIES
WOW! If you love butterscotch, brownies, and cheesecake this brownie recipe is for you. All three flavors are tasted in every bite. Butterscotch ganache really makes this rich and decadent setting it apart from your average cheesecake brownie. The brownie itself is fudgy and melts in your mouth.
Provided by Monica H
Categories Other Desserts
Time 50m
Number Of Ingredients 17
Steps:
- 1. First, make your butterscotch ganache. On low heat, melt together the butterscotch chips and cream, stirring occasionally. When all melted, set aside to cool.
- 2. Now make the cheesecake part. Blend together all the cheesecake ingredients until smooth and incorporated and fluffy. Set aside.
- 3. Preheat oven 350. Good tip: Butter bottom of a ceramic 9 x 13 baking dish. Lay down a sheet of parchment or baking paper. Butter that. Set aside.
- 4. Melt together the cocoa and butter. Stir to mix together. Set aside.
- 5. In a separate bowl, whisk together sugar, salt, eggs and vanilla extract.
- 6. Stir in the chocolate syrup.
- 7. Then add the cocoa and stir until smooth. Fold in the flour.
- 8. If it is too stiff, stir in a little of the butterscotch ganache.
- 9. Spread brownie part on the bottom of the pan.
- 10. Then pour in the butterscotch ganache (you might not want to use it ALL). Just pour in enough to cover the top.
- 11. Use a knife or large spoon to swirl it all together.
- 12. Top off with the cheesecake mix.
- 13. Use knife or spoon to swirl it together with the rest of the brownie mix.
- 14. Bake for about 35 minutes, or until center comes out clean.
- 15. Let cool in pan for about 15 minutes before cutting and EATING! Enjoy :)
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Timmy Richmond
[email protected]I'm not a baker, but these turned out great! I'm definitely going to make them again.
Jitendar Bhar
[email protected]These were so easy to make and they were a big hit at my potluck.
Gloria Ortiz
[email protected]I made these for my husband's birthday and he said they were the best brownies he's ever had.
Katie James
[email protected]These were a bit too sweet for me, but I still enjoyed them.
Ethan Montgomery
[email protected]The cheesecake layer was a bit too thick for my taste, but the brownie layer was perfect.
mburu sparta4
[email protected]These were so easy to make and they tasted amazing! I'm definitely going to make them again.
Md saiful Mahmudrafi
[email protected]I made these for a bake sale and they sold out in no time.
Hannah Vaughn
[email protected]These were a bit too sweet for me, but I still enjoyed them.
Rana Yaseen
[email protected]The cheesecake layer was a bit too dense for my taste, but the brownie layer was perfect.
Niraj Niraj Mandal
[email protected]I'm not a baker, but these turned out great! I'm definitely going to make them again.
tumbudzuku prince
[email protected]These were so easy to make and they were a big hit at my potluck.
Kenechukwu Augustine
[email protected]I made these for my husband's birthday and he said they were the best brownies he's ever had.
Ntlantla Morgirl
[email protected]These were a bit too sweet for me, but my kids loved them.
Mohsin MS love Mahar
[email protected]I'm not a fan of butterscotch, so I omitted it from the recipe. The brownies were still delicious.
Lidiya Awel
[email protected]The cheesecake layer was a bit too thick for my taste, but the brownie layer was perfect.
Choice Briggs
[email protected]These were so easy to make and they tasted amazing! I used a gluten-free brownie mix and they turned out great.
Shefali Rani
[email protected]I've made this recipe several times now and it always turns out great. The cheesecake layer is creamy and smooth, and the brownie layer is fudgy and decadent.
Musawar Musawar
[email protected]This cheesecake brownie combo was a hit at my party! The butterscotch sauce added a perfect touch of sweetness.