SFEEHA

Steps:

• BREAD:.
• Proof yeast with the water and honey.
• Add oil and flour with salt.
• Knead until ball forms.
• Slam dough down on board 10 times.
• Let dough rise until doubled.
• Punch down.
• Cut into egg sized balls.
• Let rest while cooking meat mixture.
• STUFFING:.
• Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon.
• Add tahini, sour cream, and pomegranate molasses.
• Stir to combine.
• Preheat oven to 450 degrees Fahrenheit.
• TO ASSEMBLE:.
• Grease a baking sheet.
• Roll dough into a small circle.
• Place stuffing in center.
• Wet the outer edge of dough with water.
• Take 2 sides of dough and seal them by pinching between finger and thumb.
• Repeat wth other side; will resemble a star with stuffing showing.
• Put on baking sheet.
• Repeat until done.
• Let rise 10 minutes, covered.
• Brush with powdered milk mixture.
• Bake 10 minutes until underside is cooked golden.
• Place under broiler until tops are golden.