SHABU SHABU
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Provided by Jamie Oliver
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the water in a pan and add the dried seaweed. Simmer over a medium heat for about 10 minutes. Pull out the kombu when the water starts to boil. To enhance the flavour you can add some dried bonito flakes 5 minutes before taking the kombu out. It is important not to let the water and kombu boil. Strain the broth, discarding the kombu and bonito flakes.
- Place the beef between 2 sheets of cling film and bash with the back of a knife until it is very thin. Slice the beef into thin strips and place on a serving plate.
- Bring the broth to the boil. Add the shiitake mushrooms, followed by the enoki mushrooms, then the tofu and finally the watercress. Serve this pan of boiling broth at the table immediately and get your guests to cook their beef by dipping it in the broth with chopsticks.
- Give each guest a bowl of rice and a bowl for their broth, and a small dish of the ponzu dipping sauce. Don't forget the sake or Japanese beer.
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Diamond Choice
[email protected]Shabu-shabu is one of my favorite dishes! It's so simple to make, yet so delicious and satisfying. I love the way the thinly sliced meat and vegetables cook in the flavorful broth. And the dipping sauces add even more flavor and complexity to the dis
Md Alam
[email protected]I tried this recipe for shabu-shabu last night and it was delicious! The broth was flavorful and the meat and vegetables were cooked perfectly. I especially liked the dipping sauces, which added a lot of flavor to the dish. I would definitely recomme
MD ROSUL
[email protected]I love shabu-shabu! It's such a fun and interactive way to cook and eat with friends. The soup is flavorful and light, and the thinly sliced meat and vegetables cook quickly and easily. I especially love dipping the cooked meat and vegetables in the