SHAHI PANEER

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When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was always nice enough to oblige. Here is the recipe. It is quite rich and hence a nice treat.

Provided by SUSMITA

Categories     World Cuisine Recipes     Asian     Indian

Time 35m

Yield 4

Number Of Ingredients 14

2 tablespoons cooking oil
1 large onion, thinly sliced
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground turmeric
½ teaspoon Kashmiri red chili powder
4 tomatoes, pureed
½ pound paneer, cubed
¼ cup water
1 teaspoon white sugar
salt to taste
¼ cup cream
2 tablespoons chopped fresh cilantro

Steps:

  • Heat the oil in a large skillet over medium heat. Cook the onion and garlic in the hot oil until the onions are soft and golden brown, about 5 minutes. Sprinkle the cumin, coriander, turmeric, and chili powder over the onion and garlic; continue cooking until the seasonings are fragrant, about 30 seconds.
  • Pour the pureed tomatoes into the skillet; cook until the excess liquid evaporates and the oil separates, 3 to 5 minutes. Add the paneer, water, sugar, and salt to the mixture; stir gently so the paneer does not break apart. Cook until the paneer begins to absorb some of the liquid, about 10 minutes. Stir the cream into the mixture and simmer another 5 minutes. Garnish with cilantro to serve.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 14.2 g, Cholesterol 28.9 mg, Fat 15.5 g, Fiber 3 g, Protein 9.6 g, SaturatedFat 6.2 g, Sodium 250.5 mg, Sugar 6.8 g

I Li
li96@hotmail.co.uk

This Shahi Paneer recipe is a waste of time. The instructions are unclear and the dish turned out inedible. I would not recommend this recipe to anyone.


Halwest Fazil
fhalwest32@hotmail.com

I followed the recipe exactly and my Shahi Paneer turned out terrible. The sauce was too watery and the paneer was tough. I will not be making this recipe again.


rahn osborne
osbornerahn85@yahoo.com

This is the worst Shahi Paneer recipe I've tried. The sauce was bland and the paneer was overcooked. I would not recommend this recipe to anyone.


Kent Tompkins
t-kent39@hotmail.co.uk

This Shahi Paneer recipe is a winner! The sauce was rich and flavorful, and the paneer was cooked to perfection. I loved the addition of nuts and raisins, which gave the dish a nice texture and sweetness. I served it with basmati rice and it was a pe


Lilo Balladeer
balladeer-lilo91@yahoo.com

Delicious Shahi Paneer! The sauce was creamy and flavorful, and the paneer was cooked perfectly. I loved the hint of sweetness from the raisins. I served it with naan and it was a perfect meal.


Takoda Loneman
takoda-loneman3@gmail.com

This is the best Shahi Paneer recipe I've tried! The sauce was rich and flavorful, and the paneer was cooked to perfection. I loved the addition of nuts and raisins, which gave the dish a nice crunch and sweetness. I will definitely be making this ag


Regina Morris
regina_morris93@aol.com

Amazing Shahi Paneer! The recipe was easy to follow and the dish turned out so delicious. The sauce was creamy and flavorful, and the paneer was cooked perfectly. I will definitely be making this again.


Adelina Cortes
cadelina@hotmail.com

This Shahi Paneer recipe is a keeper! The paneer was perfectly cooked and the sauce was rich and flavorful. I loved the addition of nuts and raisins, which gave the dish a nice crunch and sweetness. I served it with basmati rice and it was a hit with


Kiiza Stephen
k.stephen@hotmail.com

This Shahi Paneer recipe is a winner! The sauce was rich and flavorful, and the paneer was cooked to perfection. I loved the addition of nuts and raisins, which gave the dish a nice texture and sweetness. I served it with basmati rice and it was a pe


Friday Oghenemaro
oghenemaro.friday65@gmail.com

Delicious Shahi Paneer! The sauce was creamy and flavorful, and the paneer was cooked perfectly. I loved the hint of sweetness from the raisins. I served it with naan and it was a perfect meal.


Samukelisiwe Natacia
natacia21@gmail.com

This is the best Shahi Paneer recipe I've tried! The sauce was rich and flavorful, and the paneer was cooked to perfection. I loved the addition of nuts and raisins, which gave the dish a nice crunch and sweetness. I will definitely be making this ag


Cacashit
cacashit64@gmail.com

Amazing Shahi Paneer! The recipe was easy to follow and the dish turned out so delicious. The sauce was creamy and flavorful, and the paneer was cooked perfectly. I will definitely be making this again.


MAN BIR TAMANG
b53@gmail.com

This Shahi Paneer recipe is a winner! The sauce is rich and creamy, and the paneer is cooked to perfection. I loved the addition of nuts and raisins, which gave the dish a nice texture and sweetness. I served it with jeera rice and it was a perfect m


Abdulateef Muhammed
m.a72@yahoo.com

Tried this recipe and it was a success! The Shahi Paneer came out so good. The sauce was creamy and flavorful, and the paneer was nice and soft. I'm definitely adding this to my regular rotation of Indian dishes.


Banche engeda
banche-engeda63@hotmail.com

Delicious! The Shahi Paneer was creamy, rich, and flavorful. The paneer was cooked perfectly and the sauce was amazing. I served it with naan and it was a perfect meal.


Mr Nisan
nisanm0@yahoo.com

This was my first time making Shahi Paneer and it turned out great! The recipe was easy to follow and the dish was packed with flavor. I used homemade paneer, which I think made a big difference. Will definitely be making this again.


Patience Evelyn
evelynpatience@hotmail.com

Amazing recipe! The Shahi Paneer turned out so delicious. The sauce was creamy and flavorful, and the paneer was cooked to perfection. I especially loved the hint of sweetness from the raisins. Definitely a new favorite in our household.


Rita Baroi
baroirita@yahoo.com

This Shahi Paneer recipe is a keeper! The paneer was perfectly cooked and the sauce was rich and flavorful. I loved the addition of nuts and raisins, which gave the dish a nice crunch and sweetness. I served it with basmati rice and it was a hit with