SHAKAMAK YEAST ROLLS
This recipe was given to me by the head cook at Shakamak High School. It is easy to make and they taste great.
Provided by tcourto
Categories Yeast Breads
Time 1h20m
Yield 25 rolls, 25 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, yeast, sugar and oil together.
- Add flour and salt a little at a time until you can handle the dough.
- Place in a greased bowl and let rise. (about 20 minutes).
- Punch down then let rise again (about 10 minutes).
- Pinch off dough balls or use a 18/8 scoop.
- Fold ends under to form a smooth top.
- Place on a greased pan close together. Let rise about 20 minutes.
- Bake at 375* for 20 minutes.
Nutrition Facts : Calories 279.6, Fat 5.1, SaturatedFat 0.7, Sodium 282.4, Carbohydrate 51, Fiber 2.2, Sugar 6.2, Protein 7
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Muktar Abdurehman
abdurehman33@gmail.comI'm allergic to eggs, so I wasn't able to try these rolls. But they looked delicious!
Knighter Moses
knightermoses@gmail.comThese rolls are a bit too eggy for my taste, but they're still good.
ya nawzad
yan7@hotmail.co.ukI'm not a big fan of yeast rolls, but these ones are pretty good. They're not too sweet and they have a nice crust.
Precious Peninah
p_peninah@hotmail.comThese rolls are the perfect addition to any meal. They're delicious and everyone loves them.
M.r Bisok King
king.m100@yahoo.comI love these rolls! They're so soft and fluffy. I could eat them every day.
Anar Anuka
anaranuka@gmail.comThese rolls are a family favorite. We make them every year for Thanksgiving and Christmas.
Jilalu Ab
a89@gmail.comI'm a professional baker and I can say that these rolls are top-notch. They're perfect for any occasion.
ChArslan Munawar
c.m@hotmail.comI've never made yeast rolls before, but this recipe was easy to follow and the rolls turned out great!
Md Mamun Sheikh
sheikh.m1@gmail.comThese rolls were a huge disappointment. They were dense and flavorless.
Xochi Borrayo
b_x@hotmail.frI followed the recipe exactly, but my rolls turned out dry. I'm not sure what went wrong.
Okorie Sochima
o46@yahoo.comThe rolls didn't rise as much as I expected, but they still tasted good.
sheikh ebrahim
e-s86@yahoo.comThese rolls were a bit too sweet for my taste, but they were still good.
Jakir Miah
jakir-m@gmail.comDelicious! I made these rolls for my family and they loved them. They're perfect for any occasion.
justice
justice@yahoo.comThese rolls were easy to make and turned out perfect. I followed the recipe exactly and they were a huge success.
Zeyad Amr
az86@hotmail.co.ukI've tried many shakamak yeast roll recipes, but this one is by far the best. The rolls are soft, fluffy, and have a perfect golden brown crust.
Ganga Rokaha magar
magar.g30@gmail.comThese rolls were a hit at my dinner party! They were light and fluffy, with a delicious buttery flavor. I will definitely be making them again.