SHAKER-STYLE WALNUT AND ROSEMARY LOAF
Steps:
- Pour milk into large bowl. Mix in sugar, butter, and salt; cool to lukewarm. Place 1/4 cup warm water in small bowl; mix in yeast. Let stand 6 minutes.
- Stir yeast mixture and 1 egg into lukewarm milk mixture. Mix in 4 cups flour. Beat with wooden spoon until mixture is smooth. Cover bowl with plastic wrap and let sponge stand until bubbles appear at edge, about 15 minutes.
- Mix nuts and rosemary into sponge. Mix in flour, 1/3 cupful at a time, until soft, slightly sticky dough forms. Turn dough out onto floured surface and knead until smooth and no longer sticky, sprinkling with flour as needed, about 10 minutes. Brush clean large bowl with oil. Add dough; turn to coat. Cover bowl with plastic. Let dough rise in warm draft-free area until doubled in volume, about 1 hour.
- Brush two 8 1/2x4 1/2x2 1/2-inch nonstick loaf pans with oil. Punch dough down and turn out onto work surface; shape into two 8-inch-long loaves. Place in pans. Let rise, uncovered, until almost doubled in volume, about 45 minutes.
- Position rack in bottom third of oven and preheat to 375°F. Using serrated knife, make shallow cut down center of each loaf. Brush loaves with glaze. Bake until golden and crusty, about 35 minutes. Turn breads out of pans. Cool on racks.
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Khan Babab
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Mekdes
[email protected]This bread was a bit too sweet for my taste.
Bale Bhujel
[email protected]I found this recipe to be a bit bland. I added some extra rosemary and garlic, and it was much better.
Ahmad Kazakhi
[email protected]This loaf was a bit too dense for my taste, but the flavor was good.
Dexter Beeks
[email protected]Perfect bread for a picnic or a potluck.
Riga Bllaca
[email protected]This bread is a great way to use up leftover walnuts. It's also a great addition to a cheeseboard.
Heavenly Nsiah
[email protected]I love the unique flavor combination of this bread. The walnuts and rosemary complement each other perfectly.
Karen Henning
[email protected]This bread was so easy to make and it turned out perfectly! The flavor was amazing and it was the perfect addition to our dinner.
alibaba dione
[email protected]I'm not usually a fan of rosemary, but this loaf was surprisingly delicious. The walnuts added a nice crunch, and the bread was perfectly moist. I'll definitely be making this again.
Fayaz Chohan
[email protected]This walnut and rosemary loaf was a hit at our last potluck! I loved the combination of sweet and savory flavors, and the bread was so moist and fluffy. I'll definitely be making this again.