Use this flavorful butter on any grilled food.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a small saucepan set over medium heat or cooler area of a grill, combine butter, shallots, and oregano; melt. Stir in the wine and lime juice. Set butter aside until ready to use.
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Afaq Khattak
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Juliet muriithi33
[email protected]Meh.
Mdmamun Islam
[email protected]This shallot butter was a bit too oily for my taste. I think I'll try reducing the amount of butter next time.
XDR _GANG
[email protected]Yum!
Hasan Indiris
[email protected]I love this recipe because it's so versatile. I've used it on chicken, fish, and even pasta. It always adds a delicious touch of flavor.
Alibaba Ksa
[email protected]5 stars! Followed the recipe exactly and it turned out perfectly. The shallots were caramelized and the butter was rich and flavorful.
Damion Thomas
[email protected]This shallot butter was a hit at my last dinner party! It was so easy to make and added a delicious savory flavor to everything from grilled meats to roasted vegetables.