SHALLOT BUTTER PAN SAUCE FOR STEAK
Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.
Provided by Maggie May Schill
Categories Other Sauces
Time 15m
Number Of Ingredients 6
Steps:
- 1. Set your stove top to medium-high heat.
- 2. In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.
- 3. Add shallots and garlic. Let reduce for 2 minutes.
- 4. Add butter and stir for 3 minutes or so.
- 5. Add cream and let reduce to desired consistency. Add salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kh Kabir
k-kabir40@hotmail.comThis sauce was delicious! I used it on steak and it was the perfect accompaniment. The butter added a nice richness to the sauce.
Seewa Poriyar
s@hotmail.co.ukI followed the recipe exactly and the sauce turned out perfectly. It was creamy, flavorful, and the shallots added a nice depth of flavor. I would definitely make this again.
Chris Gutierrez
gutierrez.c4@yahoo.comThis sauce was easy to make and it turned out great! I used it on grilled salmon and it was a hit. The shallots added a nice savory flavor to the sauce.
Woliyou Debissa
debissa66@hotmail.comI'm not a huge fan of shallots, but I decided to try this recipe anyway. I was pleasantly surprised! The shallots were not overpowering and the sauce was very flavorful. I would definitely make this again.
Tarak. Islam
islamt19@gmail.comThis sauce was delicious! I used it on pork chops and it was the perfect accompaniment. The butter added a nice richness to the sauce.
Odari Hudson
o-h65@aol.comI followed the recipe exactly and the sauce turned out great! It was creamy, flavorful, and the shallots added a nice depth of flavor. I would definitely make this again.
Abd Man
a2@gmail.comThis sauce was amazing! I used it on chicken and it was the perfect accompaniment. The shallots added a nice depth of flavor to the sauce.
LimboTheMonke
limbothemonke@hotmail.comI'm not a fan of butter, but I decided to try this recipe anyway. I was pleasantly surprised! The butter was not overpowering and the sauce was very flavorful. I would definitely make this again.
Rawaldo Ortell
r-ortell20@gmail.comThis sauce was delicious! I used it on steak and it was the perfect accompaniment. The shallots added a nice sweetness to the sauce.
Thanks Again
again.t@gmail.comI followed the recipe exactly and the sauce turned out perfectly. It was creamy, flavorful, and the shallots added a nice depth of flavor. I would definitely make this again.
MD:Monjurul Islam Monju
m-m@yahoo.comThis sauce was easy to make and it turned out great! I used it on grilled salmon and it was a hit. The shallots added a nice savory flavor to the sauce.
abdus samad
asamad14@yahoo.comI'm not a huge fan of shallots, but I decided to try this recipe anyway. I was pleasantly surprised! The shallots were not overpowering and the sauce was very flavorful. I would definitely make this again.
Emad Elsobkey
e71@yahoo.comThis sauce was delicious! I used it on pork chops and it was the perfect accompaniment. The shallots added a nice sweetness to the sauce.
shovakar aryal
s@aol.comI made this sauce for my husband and he loved it! He said it was the best steak sauce he's ever had. I will definitely be making this again.
Andrea Dixon
da@hotmail.comThis sauce was so easy to make and it tasted amazing! I used it on grilled chicken and it was a hit. The shallot butter added a delicious richness to the chicken.
Glenn John
j_glenn16@yahoo.comI followed the recipe exactly and the sauce turned out great! It was creamy and flavorful, and the shallots added a nice depth of flavor. I would definitely recommend this recipe.
Ahtsham Akram
ahtsham_akram@yahoo.comThis shallot butter pan sauce was the perfect complement to my steak. It was rich, flavorful, and easy to make. I will definitely be making this again!