SHALLOT- BUTTER SAUCE FOR SEAFOOD BBQ
This sauce is wonderful for BBQ oysters. Just slip some into the oyster when the shell pops open. Myself, I nearly always add garlic but it is a lovely subtle sauce even without my friend Ms Garlic. There is enough sauce for 4 servings of seafood
Provided by Bergy
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put 2 tbsp butter in fry pan and sauté the shallots until transparent& golden 5 minutes.
- Whisk in the beer, vinegar, lemon juice& cayenne.
- Heat 2-3 minutes until bubbly and kind of syrupy.
- Cut remaining butter into table spoons and over very low heat (barely warm) adding a tbsp at a time whisking it into the sauce.
- Add the next piece only after the previous one has melted inches.
- Remove sauce from heat and whisk in the hot sauce and parsley.
- Season with salt and pepper.
- Serve the sauce barely warm with your favorite seafood.
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SAAD SHAHID
[email protected]Overall, I thought this sauce was just okay. It was easy to make, but it didn't have much flavor.
Salik Ahmed
[email protected]This sauce is not my favorite. It's a bit too rich and heavy for my taste. I prefer a lighter sauce with more acidity.
Hack 11
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right. It was too salty and the shallots were too crunchy.
Zackary Clark
[email protected]This sauce is a great make-ahead option. I like to make a big batch and then freeze it in small containers. That way, I always have it on hand when I need it.
Colossus Clover
[email protected]I would recommend serving this sauce with a simple grilled fish or seafood. It's so flavorful that it doesn't need anything else.
Beverly Horner- Skornik
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion. It's so delicious and impressive.
Muktarul Muktarul 09
[email protected]I'm not a huge fan of butter, but I really liked this sauce. The shallots and herbs balance out the butteriness perfectly.
Rebecca Bledsoe
[email protected]This sauce is a great way to use up leftover shallots. I always have a few shallots lying around, so this is a great way to use them up.
Kathy Giroux
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great last-minute option for dinner.
Sofia Siyanda
[email protected]This sauce is amazing! It's the perfect combination of creamy, buttery, and flavorful. I will definitely be making it again and again.
Arif vi
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too thick and curdled.
Rehan Malik
[email protected]I was disappointed with this sauce. It was too thin and didn't have much flavor.
David Alfred
[email protected]This sauce is a bit too rich for my taste, but it's still very good. I would recommend using a light hand with the butter.
Itumeleng Machipa
[email protected]I love this sauce! It's so versatile and can be used on a variety of seafood. I've used it on grilled salmon, shrimp, and scallops, and it's always a hit.
funners gang
[email protected]This sauce is perfect for a special occasion dinner. It's easy to make and looks very impressive.
Enity Jay
[email protected]This sauce is a great way to add flavor to grilled seafood. I used it on shrimp and scallops, and they were both delicious.
Abir Mahmod
[email protected]I've been looking for a good shallot butter sauce recipe, and this one is it! It's so easy to make and tastes amazing. I'll definitely be making it again.
Aasman Gurung
[email protected]This sauce is delicious! I used it on grilled salmon, and it was perfect. The shallots and butter add a rich flavor that really enhances the fish.
EMMAH CHEROP
[email protected]I'm not a big fan of seafood, but this sauce made me change my mind. It's so creamy and flavorful, and it pairs perfectly with grilled fish or shrimp.
Nur wahid wahid
[email protected]This shallot butter sauce is a game-changer! It's so easy to make and adds so much flavor to seafood. I grilled some shrimp and scallops and served them with the sauce, and it was a huge hit. My family loved it!