SHAVED CARROT SALAD WITH BAKED TOFU
This salad for 1 uses tamari-flavored baked tofu as a protein boost.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together vinegar, oil, honey, sesame seeds, and scallion. Add carrot, kale, and tofu. Season with salt.
Nutrition Facts : Calories 160 g, Fat 7 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 264 g
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josh hollis
[email protected]This salad is a great way to use up leftover carrots.
SNOWZ RW
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Rangi Snowden
[email protected]I love that this salad is so quick and easy to make.
Vijendra khedar
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ebube Jonathan
[email protected]I've made this salad several times and it's always a hit with my family and friends.
O9
[email protected]This salad is a great way to use up leftover tofu.
Drugs 1122
[email protected]I love the pop of color that the carrots add to this salad.
Md Mohin
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Mary O'Connor
[email protected]I'm always looking for new ways to use tofu, and this salad is a great option. It's healthy and delicious.
Saud Khan
[email protected]This salad is a great way to get your daily dose of vegetables.
Victor Okoth
[email protected]I love how versatile this salad is. I've made it with different types of vegetables and it's always delicious.
Cameron Scott Thomas Braun
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Marton Pittner
[email protected]This salad is so easy to make and it's packed with flavor. I will definitely be making it again.
Godwin asukwo
[email protected]I'm not usually a fan of tofu, but I loved it in this salad. It was so flavorful and had a great texture.
Naomi Holliday
[email protected]This salad was a hit! The combination of sweet carrots, savory tofu, and tangy dressing was perfect. I also loved the crunch of the walnuts.