This dish is a riff on Singapore-style curry noodles with cauliflower, cumin, coriander, and smoked paprika.
Provided by Hetty McKinnon
Categories Noodle Vegan Vegetarian Wheat/Gluten-Free Corn Cumin Coriander Quick & Easy Cauliflower
Yield Serves 4-6
Number Of Ingredients 17
Steps:
- To make the shawarma spice, combine all the ingredients in a small jar and shake well.
- Heat a wok or large frying pan over high heat. When hot, add 1 tablespoon of oil, then the onion and cook, stirring often, for 2 minutes until fragrant. Add the cauliflower, season with sea salt and stir-fry for 3-4 minutes until just tender. Add the garlic and corn and toss for another minute. Remove from the wok or pan and set aside.
- Drain the vermicelli. Return the wok or pan to medium heat, add about 2 tablespoons of oil and the shawarma spice and cook for 15-20 seconds, stirring constantly to prevent burning. Add the vermicelli, along with a bit more oil, and toss until the noodles are heated through and thoroughly coated in the spice mix. Return the cauliflower mixture to the pan, along with the peas, 2-3 big pinches of sea salt and a pinch of white pepper, and toss until everything is well mixed and the peas are cooked, about 1-2 minutes.
- Remove from the heat and add the scallions. Taste and season with sea salt and white pepper. Sprinkle over a few drops of Maggi, if you like, and serve.
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Ausaf Sethi
[email protected]This dish was a bit bland for my taste, but it was still good.
mdayub ali
[email protected]This was a great dish to meal prep for the week.
Luyanda Khumalo
[email protected]I'm not a big fan of cauliflower, but this dish was delicious!
Rafiq Jani
[email protected]This dish was easy to make and turned out great!
Ajad Miah
[email protected]I loved this dish! The flavors were amazing and the cauliflower was perfectly roasted.
A G GaminG
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Stolas _Owl
[email protected]This was a delicious and healthy meal. I loved the combination of flavors and textures. The cauliflower was a great substitute for rice or noodles.
Abena Fremah
[email protected]This dish was easy to make and turned out great! I used a store-bought shawarma spice blend and it worked perfectly. The noodles were cooked just right and the corn added a nice sweetness. Definitely a keeper!
Olalere Sofiu
[email protected]I'm not a big fan of cauliflower, but this dish changed my mind. The cauliflower was roasted to perfection and had a slightly sweet flavor that complemented the shawarma spices perfectly.
Ahmad walid Shirzai
[email protected]This dish was a hit with my family! The flavors were amazing and the combination of textures was perfect. I especially loved the crispy cauliflower.